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Jersey Royal Potatoes Roasted with Lemon, Garlic, and Herbs
A simple and flavorful way to enjoy Jersey Royal potatoes, roasted to perfection with a bright and aromatic lemon-garlic-herb blend using locally sourced ingredients.
Prep Time
15 minutes
Total Time
45 minutes
Calories
1640 kcal
Difficulty
Easy
Equipment
2 items
Cost
£2.35/serving
Ingredients
Servings
4
1kgJersey Royal Potatoes(Small to medium size, scrubbed clean. No need to peel.)
£4.50
50gJersey Butter(Unsalted)
£1.20
4clovesGarlic(Minced)
£0.30
2tbspFresh Rosemary(Chopped finely)
£0.40
2tbspFresh Thyme(Chopped finely)
£0.40
2tbspFresh Parsley(Chopped finely)
£0.30
1Lemon(Zest and juice)
£0.60
1tspSea Salt(Or to taste)
£0.05
0.5tspBlack Pepper(Freshly ground, or to taste)
£0.05
100gLocal Seasonal Greens(Optional: Rocket, spinach, or watercress to serve.)
£1.50
2tbspJersey Milk(To melt the butter with)
£0.10
Total Cost
£9.40
£2.35 per serving
Instructions
- 1.Preheat your oven to 200°C (400°F).
- 2.In a large roasting pan, add the Jersey Royal potatoes.
- 3.In a small saucepan, melt the Jersey butter over low heat with the Jersey milk. Add the minced garlic, rosemary, thyme, parsley, lemon zest, salt, and pepper. Stir to combine.
- 4.Pour the lemon-garlic herb butter mixture over the potatoes in the roasting pan.
- 5.Toss the potatoes well to ensure they are evenly coated.
- 6.Arrange the potatoes in a single layer in the roasting pan.
- 7.Roast for 25-30 minutes, or until the potatoes are tender and golden brown, turning them halfway through.
- 8.Squeeze the juice of the lemon over the roasted potatoes.
- 9.Serve hot, garnished with fresh herbs and local seasonal greens (optional).
- 10.Enjoy!
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My Notes
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Nutrition Information
Nutrition per serving (344g)
1640 kcal / 6862 kJ
Carbs
194g
75% of RDA
Fat
86g
123% of RDA
Protein
37g
74% of RDA
Detailed Breakdown
Fibre
24 g
80% of RDA
Sugar
18 g
20% of RDA
Sodium
2600 mg
113% of RDA
Saturated Fat
54 g
270% of RDA
Chef's Tips
Don't overcrowd the pan! If necessary, use two pans to ensure the potatoes roast properly and don't steam.
For extra crispy potatoes, leave them to cool slightly in the oven with the door ajar for 5-10 minutes after roasting.
Experiment with different herbs based on what is in season and available locally.
Add a pinch of chilli flakes for a touch of heat.
Cooking Equipment
Oven
Large Roasting Pan
Wine Pairings
No wine pairing suggestions available for this recipe.
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