Jersey Royal Potato & Artichoke Heart Bruschetta with Mint

A delightful bruschetta featuring the unique flavour of Jersey Royal potatoes paired with tender artichoke hearts, fresh mint, and creamy Jersey butter. A perfect snack showcasing the best of Jersey's local produce.

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.12/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Breakfast•Snack•Bread

Cuisine:

Jersey

Mood:

Comfort Food•Healthy

Ingredients

Servings

500gJersey Royal potatoes(Small to medium size, scrubbed clean)

£2.50

400gArtichoke hearts(Canned or jarred in water or brine, drained and quartered if large)

£2.75

8slicesBread(Sourdough or crusty Italian bread)

£0.75

50gJersey butter(Unsalted, divided)

£1.20

2tbspJersey milk(Full fat)

£0.10

0.3cupFresh mint(Chopped)

£0.60

1cloveGarlic(Minced)

£0.10

1tbspLemon juice(Freshly squeezed)

£0.15

2tbspOlive oil(Extra virgin)

£0.20

to tasteSalt

£0.05

to tasteBlack pepper(Freshly ground)

£0.10

Total Cost

£8.50

£2.12 per serving

Instructions

1.
Boil the Jersey Royal potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well and set aside to cool slightly.
2.
Prepare the potato mixture: While the potatoes are still warm, gently crush them with a fork or potato masher. They should retain some texture. In a large bowl, combine the crushed potatoes, artichoke hearts, minced garlic, lemon juice, 25g of Jersey butter, and Jersey milk. Season with salt and pepper to taste. Mix gently until well combined.
3.
Toast the bread: Preheat the oven to 200°C (400°F). Brush both sides of the bread slices with olive oil. Place the bread slices on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted.
4.
Assemble the bruschetta: While the bread is still warm, rub each slice with the remaining 25g of Jersey butter. Spoon the Jersey Royal potato and artichoke mixture onto each slice of toasted bread.
5.
Garnish and serve: Sprinkle the chopped fresh mint over the bruschetta. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (330g)

475 kcal / 1987 kJ

Carbs

56g

22% of RDA

Fat

23g

33% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

7 g

8% of RDA

Sodium

350 mg

15% of RDA

Saturated Fat

9 g

45% of RDA

Chef's Tips

For a richer flavor, you can add a small amount of grated Jersey cheese (such as cheddar or a local hard cheese) to the potato and artichoke mixture.

If you prefer a smoother texture, you can mash the potatoes more thoroughly. However, leaving some texture adds to the rustic appeal of the bruschetta.

Cooking Equipment

Oven

Stove

Large Pot

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, you can add a small amount of grated Jersey cheese (such as cheddar or a local hard cheese) to the potato and artichoke mixture.

If you prefer a smoother texture, you can mash the potatoes more thoroughly. However, leaving some texture adds to the rustic appeal of the bruschetta.

Jersey Royal Potato & Artichoke Heart Bruschetta with Mint

Ingredients

Instructions