Jersey Royal Potato and Dulse Seaweed Scones

Savory scones featuring the unique flavors of Jersey Royal potatoes and dulse seaweed, perfect for breakfast or a light lunch.

Prep Time

15 minutes

Total Time

40 minutes

Calories

1972 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.63/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

250gJersey Royal Potatoes(cooked and mashed)

£1.50

2tbspDulse Seaweed(dried, finely chopped)

£1.00

225gSelf-raising flour

£0.30

50gCold butter(cubed)

£0.50

75mlMilk(or as needed)

£0.10

1tspBaking powder

£0.05

0.3tspSalt

£0.01

0.3tspBlack pepper

£0.03

1Egg(for egg wash (optional))

£0.30

Total Cost

£3.79

£0.63 per serving

Instructions

1.
Preheat oven to 220°C (200°C fan/Gas Mark 7). Lightly grease a baking sheet.
2.
In a large bowl, combine the flour, baking powder, salt, and pepper.
3.
Rub the cold butter into the flour mixture using your fingertips until it resembles breadcrumbs.
4.
Stir in the chopped dulse seaweed.
5.
Add the mashed Jersey Royal potatoes and mix gently to combine.
6.
Gradually add the milk, mixing until a soft dough forms. Be careful not to overmix.
7.
Turn the dough out onto a lightly floured surface and gently pat it down to a 2cm (¾ inch) thickness.
8.
Use a 6cm (2 ½ inch) cutter to stamp out scones. Re-roll any scraps to make more scones.
9.
Place the scones on the prepared baking sheet.
10.
Brush the tops with beaten egg (optional) for a golden finish.
11.
Bake for 20-25 minutes, or until golden brown and well-risen.
12.
Transfer to a wire rack to cool slightly before serving.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (142g)

1972 kcal / 8251 kJ

Carbs

263g

101% of RDA

Fat

79g

113% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

19 g

63% of RDA

Sugar

19 g

21% of RDA

Sodium

2044 mg

89% of RDA

Saturated Fat

49 g

245% of RDA

Chef's Tips

For best results, use cold butter and cold milk to keep the dough light and airy.

Don't overmix the dough, as this will result in tough scones.

Serve warm with butter or your favorite spread.

Cooking Equipment

Oven

Mixing bowl

Baking sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...

Jersey Royal Potato and Dulse Seaweed Scones

Ingredients

Instructions