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Jersey Milk Porridge with Caramelized Apples
Creamy Jersey milk porridge topped with sweet caramelized local apples and rich Jersey cream
Prep Time
5m
Total Time
20 minutes
Calories
2780
Level
Easy
Yields
4 servings
Cost
£1.25
Ingredients
Servings
4
200gRolled oats
£0.70
800mlJersey milk
£1.50
3mediumJersey apples(peeled and sliced)
£1.20
30gJersey butter
£0.45
40gBrown sugar
£0.20
100mlJersey cream(for serving)
£0.80
1tspGround cinnamon
£0.15
Total Cost
£5.00
£1.25 per serving
The Method
- 1
Combine oats, Jersey milk, and salt in a saucepan. Bring to a gentle simmer.
- 2
Reduce heat and cook for 10-12 minutes, stirring frequently, until thick and creamy.
- 3
Melt Jersey butter in a frying pan. Add sliced apples and brown sugar.
- 4
Cook apples for 5-7 minutes until golden and caramelized. Add cinnamon.
- 5
Divide porridge among bowls. Top with caramelized apples and Jersey cream.
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My Notes
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Nutrition Information
Nutrition per serving (345g)
2780 kcal / 11631 kJ
Carbs
288g
111% of RDA
Fat
152g
217% of RDA
Protein
88g
176% of RDA
Detailed Breakdown
Fibre
40 g
133% of RDA
Sugar
160 g
178% of RDA
Sodium
360 mg
16% of RDA
Saturated Fat
96 g
480% of RDA
Cooking Equipment
Medium saucepan
Frying pan
Wine Pairings
No wine pairing suggestions available for this recipe.
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