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Jersey Milk Porridge with Caramelized Apples
Creamy Jersey milk porridge topped with sweet caramelized local apples and rich Jersey cream
Prep Time
5
Total Time
20 minutes
Calories
2780 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.25/serving
Ingredients
Servings
4
200gRolled oats
£0.70
800mlJersey milk
£1.50
3mediumJersey apples(peeled and sliced)
£1.20
30gJersey butter
£0.45
40gBrown sugar
£0.20
100mlJersey cream(for serving)
£0.80
1tspGround cinnamon
£0.15
Total Cost
£5.00
£1.25 per serving
Instructions
- 1.Combine oats, Jersey milk, and salt in a saucepan. Bring to a gentle simmer.
- 2.Reduce heat and cook for 10-12 minutes, stirring frequently, until thick and creamy.
- 3.Melt Jersey butter in a frying pan. Add sliced apples and brown sugar.
- 4.Cook apples for 5-7 minutes until golden and caramelized. Add cinnamon.
- 5.Divide porridge among bowls. Top with caramelized apples and Jersey cream.
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My Notes
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Nutrition Information
Nutrition per serving (345g)
2780 kcal / 11631 kJ
Carbs
288g
111% of RDA
Fat
152g
217% of RDA
Protein
88g
176% of RDA
Detailed Breakdown
Fibre
40 g
133% of RDA
Sugar
160 g
178% of RDA
Sodium
360 mg
16% of RDA
Saturated Fat
96 g
480% of RDA
Cooking Equipment
Medium saucepan
Frying pan
Wine Pairings
No wine pairing suggestions available for this recipe.
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