Jersey Black Butter Apple Crumble with Oat Streusel

A comforting and light apple crumble featuring the unique flavor of Jersey Black Butter and a delightful oat streusel topping.

Prep Time

15 minutes

Total Time

45 minutes

Calories

485 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.02/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

600gApples (Bramley or Granny Smith)(Peeled, cored, and sliced)

£1.20

4tbspJersey Black Butter(Or substitute with apple butter and a pinch of mixed spice)

£1.50

1tbspLemon Juice(Freshly squeezed)

£0.10

2tbspBrown Sugar(Light or Dark)

£0.05

0.5tspGround Cinnamon

£0.10

75gRolled Oats(Old-fashioned oats)

£0.15

50gAll-Purpose Flour

£0.05

50gBrown Sugar(Light or Dark)

£0.05

50gCold Butter(Cubed)

£0.50

25gChopped Almonds (optional)(For extra crunch)

£0.40

Total Cost

£4.10

£1.02 per serving

Instructions

1.
Preheat oven to 180°C (350°F).
2.
In a bowl, combine the sliced apples, Jersey Black Butter, lemon juice, brown sugar, and cinnamon. Mix well and transfer to a 9-inch baking dish.
3.
In a separate bowl, combine the rolled oats, flour, and brown sugar for the streusel topping. Add the cubed cold butter and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4.
Stir in chopped almonds (if using).
5.
Sprinkle the oat streusel topping evenly over the apple mixture.
6.
Bake for 30 minutes, or until the topping is golden brown and the apples are tender and bubbling.
7.
Let cool slightly before serving. Serve warm with cream, ice cream, or custard.

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My Notes

Nutrition Information

Nutrition per serving (269g)

485 kcal / 2029 kJ

Carbs

66g

25% of RDA

Fat

22g

31% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

35 g

39% of RDA

Sodium

15 mg

1% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a richer flavor, use brown butter in the streusel topping. Gently melt the butter until browned and nutty, then let it cool slightly before using.

If you don't have Jersey Black Butter, you can substitute with regular apple butter and add a pinch of mixed spice to replicate the flavor profile.

Adjust the sweetness to your liking by adding more or less brown sugar to the apple filling or streusel topping.

Serve warm with a dollop of Jersey cream for a truly authentic Jersey experience.

Cooking Equipment

Oven

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

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A delicious and easy side dish featuring the nutty flavor of Jersey Royals and the slightly bitter sweetness of Brussels sprouts, brightened by a zesty lemon-garlic dressing.

45 minutes

4 servings

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"Pairs perfectly with this dessert"

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A light and fresh oyster chowder showcasing the coastal flavors of Jersey. Perfect as a starter or light lunch.

45 minutes

4 servings

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"This light chowder captures the fresh, coastal essence of Jersey cuisine. The briny oysters and subtle seaweed notes provide a savory counterpoint to the roasted vegetables, while the creamy broth adds a comforting texture without being heavy, keeping the meal light and fresh."

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Chef's Tips

For a richer flavor, use brown butter in the streusel topping. Gently melt the butter until browned and nutty, then let it cool slightly before using.

If you don't have Jersey Black Butter, you can substitute with regular apple butter and add a pinch of mixed spice to replicate the flavor profile.

Adjust the sweetness to your liking by adding more or less brown sugar to the apple filling or streusel topping.

Serve warm with a dollop of Jersey cream for a truly authentic Jersey experience.

Jersey Black Butter Apple Crumble with Oat Streusel

Ingredients

Instructions