Jersey Apple and Cinnamon Granola Parfait with Jersey Yogurt

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

In a large bowl, combine rolled oats, Jersey Royal potato starch, walnuts/pecans, shredded coconut, cinnamon, ginger (if using), and salt.

In a separate bowl, whisk together melted Jersey butter, Jersey honey (or maple syrup), and vanilla extract.

Pour the wet ingredients over the dry ingredients and stir until well combined.

Spread the granola mixture in an even layer on the prepared baking sheet.

Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Let cool completely on the baking sheet.

While the granola cools, prepare the apples. Dice the peeled and cored apples.

Once the granola is cool, begin assembling the parfaits. In each glass jar or bowl, layer Jersey yogurt, apple pieces, and apple cinnamon granola.

Repeat layers until the jar is full, finishing with a layer of granola on top. Serve immediately or refrigerate for later.