Ham and Cheese Galette with Dijon Mustard

A simple and satisfying galette featuring savory ham, melted cheese, and a tangy Dijon mustard. This is a great option for a quick and easy lunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

450

Level

Easy

Yields

4 servings

Cost

£1.98

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Ingredients

Servings

1box (14.1 oz)Refrigerated Pie Crust(or homemade dough)

£3.00

2tablespoonsDijon Mustard(adjust to taste)

£0.20

4ouncesSliced Ham(thinly sliced)

£1.50

4ouncesShredded Gruyere Cheese(or other melting cheese like Swiss or Cheddar)

£2.50

1Egg(for egg wash)

£0.30

1tablespoonWater(for egg wash)

1teaspoonFresh Thyme Leaves(optional, for garnish)

£0.40

Total Cost

£7.90

£1.98 per serving

The Method

1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Unroll the pie crust on the prepared baking sheet.
3
Spread the Dijon mustard evenly over the pie crust, leaving a 2-inch border.
4
Arrange the sliced ham over the mustard, followed by the shredded Gruyere cheese.
5
Gently fold the edges of the pie crust over the filling, pleating as you go to create a rustic galette shape.
6
In a small bowl, whisk together the egg and water to make an egg wash. Brush the crust with the egg wash.
7
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8
Remove from the oven and let cool slightly before slicing. Garnish with fresh thyme leaves, if desired.
9
Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (175g)

450 kcal / 1883 kJ

Carbs

25g

10% of RDA

Fat

30g

43% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

3 g

3% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

For a crispier crust, brush the edges with melted butter instead of egg wash.

Add vegetables like caramelized onions or sautéed mushrooms for extra flavor and nutrients.

Adjust the amount of Dijon mustard to your liking.

You can use pre-shredded cheese or grate your own for a fresher flavor.

If the crust is browning too quickly, cover the edges with foil.

Cooking Equipment

Oven

Baking sheet

Parchment paper

Fork

Wine Pairings

No wine pairing suggestions available for this recipe.

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