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A light and refreshing dessert of grilled pineapple, enhanced with lime and a touch of chili, perfect for cleansing the palate after a rich meal.
Nutrition per serving (175g)
For a deeper smoky flavor, use a charcoal grill.
Don't overcook the pineapple, or it will become mushy.
If you don't have a grill, you can use a grill pan on the stovetop or broil the pineapple in the oven. Adjust cooking time accordingly.
Serve with a scoop of coconut ice cream for an extra indulgent treat.
Grill
Small Bowl
Whisk or Fork
No wine pairing suggestions available for this recipe.
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