
A light and refreshing dessert of grilled pineapple, enhanced with lime and a touch of chili, perfect for cleansing the palate after a rich meal.
Prepare the pineapple by coring it and cutting it into 1/2 inch thick rings or wedges.
In a small bowl, whisk together the lime juice, honey (or agave nectar), and red chili flakes.
Preheat your grill to medium heat.
Lightly brush the pineapple rings or wedges with the honey-lime mixture.
Grill the pineapple for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened and warmed through.
Remove the grilled pineapple from the grill and place it on serving plates.
Zest the lime over the grilled pineapple.
Drizzle any remaining honey-lime mixture over the pineapple.
Garnish with fresh mint leaves, if desired. Serve immediately.
Nutrition per serving (175g)
For a deeper smoky flavor, use a charcoal grill.
Don't overcook the pineapple, or it will become mushy.
If you don't have a grill, you can use a grill pan on the stovetop or broil the pineapple in the oven. Adjust cooking time accordingly.
Serve with a scoop of coconut ice cream for an extra indulgent treat.
Grill
Small Bowl
Whisk or Fork
No wine pairing suggestions available for this recipe.
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