Grilled Peach and Prosciutto Skewers with Balsamic Reduction

Sweet grilled peach slices wrapped in salty prosciutto, drizzled with a balsamic reduction. A delightful appetizer or snack.

Prep Time

15 minutes

Total Time

30 minutes

Calories

225 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.60/serving

Season:

☀️ Summer

Meal Type:

Lunch•Snack•Appetiser

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

2Fresh Peaches(Firm but ripe)

£1.20

8slicesProsciutto(Thinly sliced)

£3.50

0.5cupBalsamic Vinegar(Good quality)

£1.00

1tablespoonOlive Oil(Extra virgin)

£0.20

OptionalsprigsFresh Basil(For garnish)

£0.50

Total Cost

£6.40

£1.60 per serving

Instructions

1.
First, make the balsamic reduction: In a small saucepan, bring the balsamic vinegar to a gentle simmer over medium-low heat. Cook for 10-15 minutes, or until the vinegar has reduced to about half its original volume and has a syrupy consistency. Be careful not to burn it. Set aside to cool slightly.
2.
While the balsamic vinegar is reducing, prepare the peaches: Gently wash and pat the peaches dry. Cut each peach in half, remove the pit, and then cut each half into 4 slices.
3.
Lightly brush the peach slices with olive oil.
4.
Wrap each peach slice with a piece of prosciutto. You may need to fold the prosciutto in half or thirds depending on the size of the slices.
5.
Thread 2-3 wrapped peach slices onto each skewer.
6.
Preheat your grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the peaches are lightly caramelized and the prosciutto is slightly crisp.
7.
Remove the skewers from the grill and place them on a serving platter.
8.
Drizzle the balsamic reduction over the skewers.
9.
Garnish with fresh basil leaves, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (100g)

225 kcal / 941 kJ

Carbs

15g

6% of RDA

Fat

12g

17% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

13 g

14% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

You can also use a grill pan on the stovetop if you don't have access to an outdoor grill.

If you don't have skewers, you can simply grill the peach slices and prosciutto separately and then assemble them on a platter.

For a sweeter flavor, brush the peaches with a mixture of olive oil and a small amount of honey or maple syrup before grilling.

Cooking Equipment

Grill

Small Saucepan

Skewers

Wine Pairings

No wine pairing suggestions available for this recipe.

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