Greek Yogurt Parfait with Fig Jam and Walnuts

For a richer flavor, use full-fat Greek yogurt.

If you don't have walnuts, other nuts like pecans or almonds can be used.

To make your own fig jam, simmer chopped fresh or dried figs with water, sugar, and a squeeze of lemon juice until thickened.

For a more visually appealing parfait, use clear glasses to showcase the layers.

Pair this parfait with savory lettuce wraps or a grilled chicken salad for a balanced and delicious meal.