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Garlic Bread Pizza with Fresh Mozzarella & Basil
A fun and easy pizza using garlic bread as the base, topped with fresh mozzarella, basil, and a drizzle of olive oil. Perfect for a quick and delicious lunch!
Prep Time
10 minutes
Total Time
25 minutes
Calories
650 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.46/serving
Season:
Cuisine:
Cooking Style:
Mood:
Ingredients
Servings
4
1loafGarlic Bread Loaf(Pre-made or homemade)
£1.75
8ouncesFresh Mozzarella(Sliced)
£2.20
0.5cupFresh Basil Leaves(Chopped or whole leaves)
£1.50
2tablespoonsOlive Oil(Extra virgin olive oil recommended)
£0.40
To tasteSalt(Optional)
0To tasteBlack Pepper(Optional)
0Total Cost
£5.85
£1.46 per serving
Instructions
- 1.Preheat your oven to 375°F (190°C).
- 2.Slice the garlic bread loaf in half lengthwise.
- 3.Place the garlic bread halves on a baking sheet.
- 4.Arrange the fresh mozzarella slices evenly over the garlic bread halves.
- 5.Bake for 10-12 minutes, or until the mozzarella is melted and bubbly and the garlic bread is heated through and lightly golden.
- 6.Remove from the oven and sprinkle with fresh basil leaves.
- 7.Drizzle with olive oil and season with salt and pepper to taste (optional).
- 8.Slice into portions and serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (200g)
650 kcal / 2720 kJ
Carbs
50g
19% of RDA
Fat
40g
57% of RDA
Protein
25g
50% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
8 g
9% of RDA
Sodium
800 mg
35% of RDA
Saturated Fat
15 g
75% of RDA
Chef's Tips
For extra flavor, add a sprinkle of red pepper flakes before baking.
If using frozen garlic bread, follow the package instructions for pre-baking before adding the toppings.
You can also add other toppings like sliced tomatoes, roasted vegetables, or pepperoni before baking.
A balsamic glaze drizzle after baking can add a sweet and tangy element.
Cooking Equipment
Oven
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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