Cranberry and Brie Pinwheels

Flaky puff pastry pinwheels filled with sweet cranberry sauce and creamy brie cheese, perfect for a festive snack or appetizer.

Prep Time

15 minutes

Total Time

35 minutes

Calories

1450 kcal

Difficulty

Easy

Equipment

5 items

Cost

£0.38/serving

Season:

🌍 Year-round

Meal Type:

Snack•Bread•Appetiser

Cuisine:

British

Cooking Style:

Baking

Mood:

Comfort Food

Ingredients

Servings

1sheetPuff Pastry(thawed)

£1.50

0.5cupCranberry Sauce(store-bought or homemade)

£0.75

4ozBrie Cheese(rind removed, thinly sliced)

£1.75

1Egg(beaten, for egg wash)

£0.30

1tablespoonEverything Bagel Seasoning(optional, for topping)

£0.25

Total Cost

£4.55

£0.38 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
On a lightly floured surface, roll out the thawed puff pastry sheet into a 12x10 inch rectangle.
3.
Spread the cranberry sauce evenly over the puff pastry, leaving a small border (about 1/2 inch) bare on all sides.
4.
Layer the thinly sliced brie cheese evenly over the cranberry sauce.
5.
Starting from one of the longer edges, tightly roll the puff pastry into a log. Pinch the seam to seal.
6.
Using a sharp knife or pizza cutter, slice the log into 1-inch thick pinwheels.
7.
Place the pinwheels cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
8.
Brush the tops of the pinwheels with the beaten egg wash.
9.
Sprinkle with everything bagel seasoning, if using.
10.
Bake for 18-20 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly.

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My Notes

Nutrition Information

Nutrition per serving (48g)

1450 kcal / 6067 kJ

Carbs

118g

45% of RDA

Fat

98g

140% of RDA

Protein

34g

68% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

50 g

56% of RDA

Sodium

1300 mg

57% of RDA

Saturated Fat

55 g

275% of RDA

Chef's Tips

For a less sweet version, use unsweetened cranberry sauce or add a sprinkle of black pepper to the filling.

Feel free to substitute the brie with another creamy cheese like camembert or goat cheese.

These pinwheels are best served warm, but they can also be enjoyed at room temperature.

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Cooking Equipment

Oven

Baking Sheet

Parchment Paper

Rolling Pin

Pizza Cutter or Sharp Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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