Colombian-Style Rice Pudding with Cinnamon and Raisins

A creamy and comforting rice pudding infused with warm cinnamon, plump raisins, and a touch of vanilla, reminiscent of traditional Colombian desserts.

Prep Time

15 minutes

Total Time

45 minutes

Calories

358

Level

Easy

Yields

4 servings

Cost

£0.55

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

0.5cupShort-grain rice (Arborio or Calrose)(Do not rinse the rice; it needs the starch for thickening.)

£0.20

4cupsWhole milk(Can substitute with 2% milk, but whole milk makes for a richer pudding.)

£1.20

0.3cupGranulated sugar(Adjust to your sweetness preference.)

£0.10

1Cinnamon stick

£0.30

0.3cupRaisins(Golden raisins or regular raisins work well.)

£0.25

0.5teaspoonVanilla extract(Use pure vanilla extract for best flavor.)

£0.15

pinchGround Cinnamon(For sprinkling on top (optional))

£0.01

Total Cost

£2.21

£0.55 per serving

The Method

1
In a medium saucepan, combine the rice, milk, sugar, and cinnamon stick.
2
Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
3
Reduce the heat to low, and continue to simmer for 25-30 minutes, or until the rice is tender and the pudding has thickened to your desired consistency. Stir occasionally to prevent sticking.
4
Remove the saucepan from the heat and discard the cinnamon stick.
5
Stir in the raisins and vanilla extract.
6
Let the rice pudding cool slightly before serving. The pudding will thicken further as it cools.
7
Serve warm or chilled, sprinkled with a pinch of ground cinnamon, if desired.

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My Notes

Nutrition Information

Nutrition per serving (250g)

358 kcal / 1498 kJ

Carbs

57g

22% of RDA

Fat

12g

17% of RDA

Protein

10g

20% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

33 g

37% of RDA

Sodium

115 mg

5% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For a richer flavor, add a small knob of butter (about 1 tablespoon) along with the vanilla extract.

If the pudding becomes too thick while cooking, add a splash of milk to thin it out.

Refrigerate leftovers in an airtight container for up to 3 days.

To reheat, add a splash of milk and microwave for a few seconds until warm. You can also reheat in a saucepan over low heat, stirring frequently.

Cooking Equipment

Medium saucepan

Whisk

Measuring cups and spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

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