Chili-Glazed Chicken Wings with Blue Cheese Dip

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, toss the chicken wings with baking powder, salt, pepper, and olive oil. Make sure the wings are evenly coated.

Arrange the wings in a single layer on the prepared baking sheet.

Bake for 25-30 minutes, or until the wings are cooked through and crispy, flipping halfway through.

While the wings are baking, prepare the chili glaze. In a small saucepan, combine the sweet chili sauce, honey, soy sauce, sriracha, and minced garlic.

Bring the glaze to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened, stirring occasionally.

Once the wings are cooked, transfer them to a clean bowl. Pour the chili glaze over the wings and toss to coat evenly.

For the blue cheese dip: In a medium bowl, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and pepper. Mix well until combined.

Add milk, one tablespoon at a time, until the dip reaches your desired consistency.

Serve the chili-glazed chicken wings immediately with the blue cheese dip for dipping.