Chili-Glazed Chicken Wings with Blue Cheese Dip

Crispy baked chicken wings coated in a sweet and spicy chili glaze, served with a cooling and creamy blue cheese dip. The ultimate game night appetizer!

Prep Time

15 minutes

Total Time

45 minutes

Calories

775 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.02/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

2lbsChicken Wings(Cut into drumettes and flats)

£4.50

1tbspBaking Powder(Aluminum-free)

£0.10

1tspSalt(Sea salt or kosher salt)

£0.01

0.5tspBlack Pepper(Freshly ground)

£0.02

1tbspOlive Oil

£0.15

0.5cupSweet Chili Sauce(Adjust to your preference)

£0.40

2tbspHoney

£0.25

1tbspSoy Sauce(Low sodium)

£0.05

1tspSriracha(Adjust to your spice preference)

£0.10

2clovesGarlic(Minced)

£0.10

4ozBlue Cheese(Crumbled)

£1.50

0.5cupSour Cream

£0.60

0.3cupMayonnaise

£0.20

1tbspMilk(To thin the dip, if needed)

£0.05

1tspLemon Juice(Freshly squeezed)

£0.05

0.3tspBlack Pepper(Freshly ground, for the dip)

£0.02

Total Cost

£8.10

£2.02 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
In a large bowl, toss the chicken wings with baking powder, salt, pepper, and olive oil. Make sure the wings are evenly coated.
3.
Arrange the wings in a single layer on the prepared baking sheet.
4.
Bake for 25-30 minutes, or until the wings are cooked through and crispy, flipping halfway through.
5.
While the wings are baking, prepare the chili glaze. In a small saucepan, combine the sweet chili sauce, honey, soy sauce, sriracha, and minced garlic.
6.
Bring the glaze to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened, stirring occasionally.
7.
Once the wings are cooked, transfer them to a clean bowl. Pour the chili glaze over the wings and toss to coat evenly.
8.
For the blue cheese dip: In a medium bowl, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and pepper. Mix well until combined.
9.
Add milk, one tablespoon at a time, until the dip reaches your desired consistency.
10.
Serve the chili-glazed chicken wings immediately with the blue cheese dip for dipping.

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My Notes

Nutrition Information

Nutrition per serving (284g)

775 kcal / 3243 kJ

Carbs

23g

9% of RDA

Fat

52g

74% of RDA

Protein

58g

116% of RDA

Detailed Breakdown

Fibre

0.5 g

2% of RDA

Sugar

19 g

21% of RDA

Sodium

1450 mg

63% of RDA

Saturated Fat

19 g

95% of RDA

Chef's Tips

For extra crispy wings, pat them dry with paper towels before tossing with the baking powder mixture.

Adjust the amount of sriracha in the chili glaze to control the level of spiciness.

The blue cheese dip can be made ahead of time and stored in the refrigerator for up to 2 days.

Cooking Equipment

Oven

Baking Sheet

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chili-Glazed Chicken Wings with Blue Cheese Dip

Ingredients

Instructions