Chili Cheese Dog Bake with Crescent Roll Crust

A fun and easy weeknight dinner featuring hot dogs, chili, cheese, and a flaky crescent roll crust. Perfect for a casual family meal or a kid-friendly gathering.

Prep Time

15 minutes

Total Time

45 minutes

Calories

725

Level

Easy

Yields

4 servings

Cost

£2.86

Season:

🌍 Year-round

Meal Type:

Dinner•Bread

Cuisine:

British

Cooking Style:

Quick & Easy

Mood:

Spicy

Ingredients

Servings

1can (8 rolls)Refrigerated Crescent Roll Dough

£3.00

8Hot Dogs(Beef, pork, or vegetarian)

£3.50

15ozCanned Chili(With or without beans)

£2.00

1cupShredded Cheddar Cheese(Or your favorite cheese blend)

£2.50

2tablespoonsYellow Mustard(Optional)

£0.10

2tablespoonsKetchup(Optional)

£0.10

0.3cupDiced Onion(Optional, for topping)

£0.25

Total Cost

£11.45

£2.86 per serving

The Method

1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2
Open the crescent roll dough and unroll it into the prepared baking dish. Press the seams together to create a solid crust across the bottom of the dish.
3
Spread the canned chili evenly over the crescent roll crust.
4
Arrange the hot dogs on top of the chili, spacing them evenly.
5
Bake for 20-25 minutes, or until the crescent roll crust is golden brown and the hot dogs are heated through.
6
Remove from oven and sprinkle with shredded cheddar cheese. Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
7
Remove from oven and let cool slightly before slicing and serving. Drizzle with mustard and ketchup and top with diced onion, if desired.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (280g)

725 kcal / 3033 kJ

Carbs

45g

17% of RDA

Fat

48g

69% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

14 g

16% of RDA

Sodium

1850 mg

80% of RDA

Saturated Fat

22 g

110% of RDA

Chef's Tips

For a spicier chili cheese dog bake, add a dash of hot sauce to the chili or use pepper jack cheese.

If using frozen hot dogs, thaw them completely before adding them to the bake.

You can pre-cook the hot dogs on the stovetop or grill for a more charred flavor.

For a vegetarian version, use plant-based hot dogs and vegetarian chili.

Add other toppings after baking like sour cream, salsa, or jalapenos.

Cooking Equipment

Oven

9x13 inch baking dish

Stove (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

Share this recipe

Loading recipe...