Cheesy Gluten-Free Chickpea Flour Crackers

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the chickpea flour, parmesan cheese, rosemary (if using), salt, and pepper.

Add the olive oil and water to the dry ingredients. Mix well until a smooth dough forms.

Place the dough onto the prepared baking sheet. Cover with another piece of parchment paper.

Using a rolling pin, roll out the dough as thinly as possible, about 1/8 inch thick. Remove the top layer of parchment paper.

Use a knife or pizza cutter to cut the dough into desired cracker shapes (squares, rectangles, or even triangles).

Bake for 18-22 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them as baking times may vary depending on your oven.

Let the crackers cool completely on the baking sheet before breaking them apart and serving.