Bubble and Squeak Cakes with Fried Egg

A delicious way to use up leftover roasted vegetables! These Bubble and Squeak cakes are pan-fried until golden brown and crispy, then topped with a perfectly fried egg for a satisfying brunch or light meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

375 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.86/serving

Season:

☀️ Summer

Meal Type:

Dinner•Snack•Dessert

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

2cupsLeftover Roasted Vegetables(Roughly chopped (e.g., potatoes, carrots, parsnips, broccoli, Brussels sprouts))

£1.00

1cupMashed Potato(Leftover or freshly made)

£0.50

0.5mediumOnion(Finely chopped)

£0.20

2tablespoonsPlain Flour(All-purpose flour)

£0.05

1Egg(For binding)

£0.30

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Or to taste)

£0.02

2tablespoonsOil or Butter(For frying)

£0.15

4Eggs(For topping)

£1.20

Total Cost

£3.43

£0.86 per serving

Instructions

1.
In a large bowl, combine the chopped leftover roasted vegetables, mashed potato, chopped onion, flour, egg, salt, and pepper.
2.
Mix well with your hands until everything is thoroughly combined. The mixture should hold together well.
3.
Divide the mixture into 4 equal portions and form each portion into a round, flattened cake.
4.
Heat the oil or butter in a large frying pan over medium heat.
5.
Carefully place the Bubble and Squeak cakes into the hot pan, ensuring not to overcrowd the pan. You may need to cook them in batches.
6.
Cook for about 5-7 minutes on each side, or until golden brown and crispy. Be careful not to burn them.
7.
While the cakes are cooking, fry the eggs to your liking (sunny-side up, over easy, etc.).
8.
Once the Bubble and Squeak cakes are cooked through, remove them from the pan and place them on a plate lined with paper towels to drain excess oil.
9.
Serve each Bubble and Squeak cake topped with a fried egg immediately.

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My Notes

Nutrition Information

Nutrition per serving (200g)

375 kcal / 1569 kJ

Carbs

30g

12% of RDA

Fat

22g

31% of RDA

Protein

15g

30% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

7 g

8% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For a richer flavor, use butter instead of oil for frying.

If the mixture is too wet, add a little more flour. If it's too dry, add a little milk or water.

You can add other ingredients to the Bubble and Squeak cakes, such as chopped bacon, ham, or herbs.

Serve with a side of chutney or ketchup for dipping.

Cooking Equipment

Large Bowl

Large Frying Pan

Spatula

Potato Masher

Wine Pairings

No wine pairing suggestions available for this recipe.

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