Bobotie Hash with Fried Eggs and Chutney

A hearty and flavorful breakfast hash featuring leftover Bobotie, potatoes, onions, and peppers, topped with a fried egg and a dollop of chutney for a South African twist.

Prep Time

15 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.68/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

2cupsLeftover Bobotie(Can be slightly warmed beforehand for easier handling.)

£3.00

1.5lbsPotatoes(Peeled and diced into 1/2-inch cubes)

£0.90

1mediumOnion(Diced)

£0.30

1mediumBell Pepper(Diced (any color))

£0.60

2tablespoonsOlive Oil

£0.20

4Eggs

£1.20

4tablespoonsChutney(Apricot or Mango Chutney recommended)

£0.40

To tasteSalt

To tasteBlack Pepper

0.5teaspoonPaprika(Optional, for extra flavor and color)

£0.10

Total Cost

£6.70

£1.68 per serving

Instructions

1.
Heat olive oil in a large skillet over medium heat.
2.
Add diced potatoes and cook, stirring occasionally, until they are tender and lightly browned, about 15-20 minutes. If potatoes start to stick, add a tablespoon or two of water to the pan and scrape the bottom.
3.
Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4.
Crumble the leftover Bobotie into the skillet. Stir to combine with the potatoes, onions, and peppers. Season with salt, pepper, and paprika (if using). Cook for another 5-7 minutes, until heated through and slightly browned.
5.
While the hash is cooking, fry the eggs to your liking in a separate pan.
6.
Divide the Bobotie hash evenly among four plates.
7.
Top each serving with a fried egg and a dollop of chutney.
8.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

650 kcal / 2720 kJ

Carbs

55g

21% of RDA

Fat

35g

50% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

15 g

17% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For a crispier hash, avoid overcrowding the pan. Cook in batches if necessary.

Adjust the amount of chutney to your preference.

You can add other vegetables to the hash, such as zucchini or carrots.

If you don't have leftover Bobotie, you can make a small batch following a Bobotie recipe.

Cooking Equipment

Large Skillet or Frying Pan

Spatula

Small Pan (for eggs)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Bobotie Hash with Fried Eggs and Chutney

Ingredients

Instructions