Bobotie Breakfast Frittata with Chutney Swirl

Transform leftover bobotie into a hearty and flavorful breakfast frittata. The apricot chutney adds a delightful sweet and savory element that complements the spiced meat perfectly. Topped with fresh herbs for a vibrant finish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

365 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.49/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

2cupsLeftover Bobotie(roughly chopped)

£3.00

6largeEggs

£1.75

0.3cupMilk(Whole milk or cream for a richer frittata)

£0.10

2tablespoonsApricot Chutney(or more, to taste)

£0.25

0.3Red Onion(finely chopped)

£0.15

2tablespoonsFresh Coriander(chopped, for garnish)

£0.30

2tablespoonsFresh Parsley(chopped, for garnish)

£0.25

1tablespoonOlive Oil

£0.10

0.3teaspoonSalt(or to taste)

0.3teaspoonBlack Pepper(or to taste)

£0.05

Total Cost

£5.95

£1.49 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3.
Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped red onion and sauté for 2-3 minutes, until softened.
4.
Add the leftover bobotie to the skillet and heat through, about 3-5 minutes.
5.
Pour the egg mixture evenly over the bobotie in the skillet.
6.
Dollop the apricot chutney over the egg mixture in several places. Use a knife or skewer to gently swirl the chutney into the eggs, creating a marbled effect.
7.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown on top.
8.
Remove from the oven and let it cool for a few minutes before slicing.
9.
Garnish with fresh coriander and parsley before serving.

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My Notes

Nutrition Information

Nutrition per serving (225g)

365 kcal / 1527 kJ

Carbs

11g

4% of RDA

Fat

24g

34% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

1.5 g

5% of RDA

Sugar

8 g

9% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For a vegetarian option, replace the bobotie with cooked lentils or a mixture of roasted vegetables like zucchini, bell peppers, and onions.

If you don't have an oven-safe skillet, you can transfer the frittata to a greased baking dish before baking.

Feel free to add other vegetables like spinach or mushrooms to the frittata.

The frittata can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Cooking Equipment

Oven

Stove

Oven-safe skillet (approx. 10-inch)

Wine Pairings

No wine pairing suggestions available for this recipe.

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