Black Sesame Mochi with Red Bean Filling

Soft and chewy mochi balls coated in nutty black sesame seeds and filled with sweet red bean paste. A classic and delightful Asian dessert.

Prep Time

20 minutes

Total Time

35 minutes

Calories

2350 kcal

Difficulty

Medium

Equipment

3 items

Cost

£0.48/serving

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

1cupGlutinous rice flour(Also known as sweet rice flour)

£1.50

0.3cupGranulated sugar

£0.10

0.8cupMilk(Can substitute with water or coconut milk for a vegan option)

£0.25

1cupSweetened Red Bean Paste(Store-bought or homemade, adjust to taste)

£2.00

0.5cupBlack sesame seeds(Toasted)

£1.75

2tablespoonsCornstarch(For dusting, prevents stickiness)

£0.15

Total Cost

£5.75

£0.48 per serving

Instructions

1.
Prepare the filling: Divide the red bean paste into 12 small balls and set aside.
2.
Make the mochi dough: In a microwave-safe bowl, whisk together the glutinous rice flour and sugar.
3.
Add the milk gradually, mixing until a smooth batter forms. Ensure there are no lumps.
4.
Cover the bowl with microwave-safe plastic wrap. Microwave on high for 1 minute. Stir well and microwave for another 1-2 minutes, or until the dough is cooked through and becomes translucent. It should be slightly sticky.
5.
Dust a clean surface with cornstarch. Transfer the cooked mochi dough onto the surface and let it cool slightly, enough to handle.
6.
Knead the dough lightly with your hands, incorporating the cornstarch to prevent sticking. The dough should be smooth and elastic.
7.
Divide the mochi dough into 12 equal portions.
8.
Flatten each portion into a small disc. Place a red bean paste ball in the center of each disc.
9.
Carefully wrap the mochi dough around the red bean paste, pinching the edges to seal completely. Roll the mochi ball gently to smooth it out.
10.
In a shallow bowl, spread the toasted black sesame seeds. Roll each mochi ball in the sesame seeds, ensuring it is evenly coated.
11.
Arrange the black sesame mochi balls on a plate or serving dish. Serve immediately or store in an airtight container for later.

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My Notes

Nutrition Information

Nutrition per serving (75g)

2350 kcal / 9832 kJ

Carbs

340g

131% of RDA

Fat

88g

126% of RDA

Protein

58g

116% of RDA

Detailed Breakdown

Fibre

28 g

93% of RDA

Sugar

160 g

178% of RDA

Sodium

360 mg

16% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

To prevent sticking, keep your hands and the working surface well dusted with cornstarch.

If the mochi dough becomes too hard, microwave it briefly (5-10 seconds) to soften it.

Toasting the sesame seeds enhances their flavor and aroma.

For a softer mochi, use water instead of milk.

Cooking Equipment

Steamer basket

Mixing bowls

Parchment paper

Wine Pairings

No wine pairing suggestions available for this recipe.

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Black Sesame Mochi with Red Bean Filling

Ingredients

Instructions