Baked Rhubarb Crumble with Ginger and Oats

A comforting and slightly tart rhubarb crumble with a warm ginger-oat topping, perfect after a hearty soup.

Prep Time

15 minutes

Total Time

45 minutes

Calories

490 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.72/serving

Season:

🌍 Year-round

Meal Type:

Snack•Dessert•Soup

Cuisine:

British•Asian

Cooking Style:

Baking

Mood:

Comfort Food•Healthy

Ingredients

Servings

500gRhubarb(trimmed and cut into 1-inch pieces)

£1.75

50gGranulated Sugar(for the rhubarb)

£0.10

100gAll-Purpose Flour

£0.08

75gRolled Oats(old-fashioned oats)

£0.06

75gBrown Sugar(light or dark brown sugar)

£0.15

1tspGround Ginger

£0.05

75gCold Unsalted Butter(cut into small cubes)

£0.70

2tbspWater(optional, if crumble is too dry)

Total Cost

£2.89

£0.72 per serving

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, combine the chopped rhubarb with 50g of granulated sugar. Toss to coat and spread evenly in a 9-inch baking dish.
3.
In a separate bowl, combine the flour, rolled oats, brown sugar, and ground ginger.
4.
Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs. If the mixture looks too dry, add water one tablespoon at a time.
5.
Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
6.
Bake for 30-35 minutes, or until the crumble is golden brown and the rhubarb is tender and bubbling.
7.
Let cool slightly before serving. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (219g)

490 kcal / 2050 kJ

Carbs

70g

27% of RDA

Fat

21g

30% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

32 g

36% of RDA

Sodium

5 mg

Saturated Fat

13 g

65% of RDA

Chef's Tips

For a richer crumble topping, add a handful of chopped nuts, such as almonds or pecans.

Serve with a dollop of vanilla ice cream, custard, or whipped cream for an extra treat.

Feel free to adjust the amount of sugar depending on the tartness of your rhubarb.

The crumble can be made ahead of time and baked just before serving.

Cooking Equipment

Oven

9-inch baking dish

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Healthy Chicken and Mushroom Soup

A comforting and nutritious soup packed with chicken, mushrooms, and vegetables. Perfect for a light lunch or dinner.

60 minutes

6 servings