Baked Apple Crumble with Cinnamon Oat Topping

A warm and comforting vegetarian dessert with sweet baked apples and a crunchy cinnamon oat crumble topping. Perfect for a cozy night in.

Prep Time

20 minutes

Total Time

55 minutes

Calories

345 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.82/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

6mediumApples(Granny Smith or Honeycrisp work well)

£2.50

2tablespoonsLemon Juice(Freshly squeezed)

£0.30

0.3cupBrown Sugar(Light or dark)

£0.20

1teaspoonCinnamon(Ground cinnamon)

£0.10

0.5cupAll-Purpose Flour(For the filling (optional, helps thicken))

£0.15

1cupRolled Oats(Old-fashioned rolled oats)

£0.40

0.5cupAll-Purpose Flour(For the topping)

£0.15

0.5cupBrown Sugar(For the topping)

£0.20

0.5teaspoonCinnamon(For the topping)

£0.10

0.3teaspoonSalt(For the topping)

£0.01

0.5cupCold Butter(Cut into small cubes)

£0.80

Total Cost

£4.91

£0.82 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Peel, core, and slice the apples into approximately 1/4-inch thick slices.
3.
In a large bowl, combine the sliced apples, lemon juice, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup flour (if using). Toss to coat.
4.
Pour the apple mixture into a 9-inch baking dish.
5.
In a separate bowl, combine the rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and salt for the topping.
6.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7.
Sprinkle the oat crumble topping evenly over the apples.
8.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, cover loosely with foil.
9.
Let cool slightly before serving. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (175g)

345 kcal / 1443 kJ

Carbs

50g

19% of RDA

Fat

16g

23% of RDA

Protein

8% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

25 g

28% of RDA

Sodium

70 mg

3% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

You can add a handful of chopped nuts (like walnuts or pecans) to the crumble topping for extra crunch.

For a richer flavor, use melted butter instead of cold butter in the crumble topping, but the texture will be slightly different.

Cooking Equipment

Oven

Mixing bowls

9-inch baking dish

Wine Pairings

No wine pairing suggestions available for this recipe.

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