Bacon-Wrapped Avocado Bites

Creamy avocado wrapped in crispy bacon, perfect for a low-carb appetizer.

Prep Time

10 minutes

Total Time

30 minutes

Calories

732

Level

Easy

Yields

4 servings

Cost

£1.16

Season:

🌍 Year-round

Meal Type:

Lunch•Snack

Cuisine:

British

Main Ingredient:

Pork

Dietary:

Gluten-Free•Low-Carb•Keto

Mood:

Comfort Food

Ingredients

Servings

2Avocados(Ripe but firm)

£2.00

8slicesBacon(Thin-cut recommended)

£2.50

0.5teaspoonChili Powder(Optional, for a little kick)

£0.10

0.3teaspoonGarlic Powder(Optional)

£0.05

Total Cost

£4.65

£1.16 per serving

The Method

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Cut each avocado in half and remove the pit. Cut each half into 4 wedges.
3
Wrap each avocado wedge with a slice of bacon. Secure with a toothpick if needed.
4
Place the bacon-wrapped avocado bites on the prepared baking sheet.
5
Sprinkle with chili powder and garlic powder (if using).
6
Bake for 15-20 minutes, or until the bacon is crispy and the avocado is slightly softened.

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My Notes

Nutrition Information

Nutrition per serving (145g)

732 kcal / 3063 kJ

Carbs

23g

9% of RDA

Fat

65g

93% of RDA

Protein

23g

46% of RDA

Detailed Breakdown

Fibre

16 g

53% of RDA

Sugar

4 g

4% of RDA

Sodium

1150 mg

50% of RDA

Saturated Fat

22 g

110% of RDA

Chef's Tips

For extra crispy bacon, broil for the last few minutes, watching carefully to prevent burning.

Serve immediately for the best flavor and texture.

If you don't have toothpicks, you can try to wrap the bacon tightly enough that it stays in place during baking.

Add a squeeze of lime juice after baking for extra flavour

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Bacon-Wrapped Avocado Bites

Ingredients

The Method