Aloo Tikki Burgers with Mint Chutney and Raita

Spiced potato patties (Aloo Tikki) served on buns with refreshing mint chutney and cooling raita. A fun and easy vegetarian burger with delicious Indian flavors.

Prep Time

20 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.91/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

1.5lbsPotatoes(Russet or Yukon Gold potatoes work best)

£0.75

0.5cupPeas(Frozen peas, thawed)

£0.35

0.3cupOnion(Finely chopped)

£0.15

1teaspoonGinger(Grated)

£0.10

1Green Chili(Finely chopped (optional, adjust to taste))

£0.15

2tablespoonsCilantro(Chopped)

£0.20

0.5teaspoonTurmeric Powder

£0.05

1teaspoonGaram Masala

£0.10

0.5teaspoonCumin Powder

£0.05

0.5teaspoonAmchur (Dry Mango Powder)(Optional, for tangy flavor)

£0.20

to tasteSalt

0.5cupBreadcrumbs(Panko breadcrumbs recommended)

£0.25

2tablespoonsOil(For shallow frying)

£0.15

4Burger Buns

£1.00

0.5cupMint Chutney(Store-bought or homemade (recipe below))

£0.75

0.5cupRaita(Store-bought or homemade (recipe below))

£0.60

1cupYogurt (for Raita)(Plain Yogurt)

£0.80

0.3cupCucumber (for Raita)(Grated)

£0.20

1tablespoonCilantro (for Raita)(Chopped)

£0.10

1cupMint (for Mint Chutney)(Packed)

£0.80

0.5cupCilantro (for Mint Chutney)(Packed)

£0.40

1Green Chili (for Mint Chutney)(Adjust to taste)

£0.20

1tablespoonLemon Juice (for Mint Chutney)

£0.10

1inchGinger (for Mint Chutney)(Roughly chopped)

£0.15

1cloveGarlic (for Mint Chutney)(Roughly chopped)

£0.05

Total Cost

£7.65

£1.91 per serving

Instructions

1.
**Prepare the Aloo Tikki:** Boil potatoes until tender. Peel and mash them well in a large bowl.
2.
Add peas, chopped onion, grated ginger, chopped green chili (if using), chopped cilantro, turmeric powder, garam masala, cumin powder, amchur (if using), and salt to the mashed potatoes.
3.
Mix all ingredients thoroughly. Add breadcrumbs and mix again to bind the mixture.
4.
Shape the mixture into 4 equal-sized patties.
5.
**Cook the Aloo Tikki:** Heat oil in a frying pan or on a griddle over medium heat.
6.
Carefully place the patties in the hot oil and cook for 5-7 minutes per side, or until golden brown and crispy.
7.
**Prepare the Raita:** In a small bowl, combine yogurt, grated cucumber, chopped cilantro, and a pinch of salt. Mix well and refrigerate until serving.
8.
**Prepare the Mint Chutney:** In a blender or food processor, combine mint, cilantro, green chili, ginger, garlic, lemon juice, and salt. Add a little water as needed to help blend to a smooth paste. Adjust seasonings to taste.
9.
**Assemble the Burgers:** Lightly toast the burger buns.
10.
Spread mint chutney on the bottom bun.
11.
Place an Aloo Tikki patty on top of the chutney.
12.
Spoon raita over the patty.
13.
Cover with the top bun and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (350g)

650 kcal / 2720 kJ

Carbs

88g

34% of RDA

Fat

25g

36% of RDA

Protein

22g

44% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

15 g

17% of RDA

Sodium

700 mg

30% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For crispier patties, refrigerate them for 30 minutes before frying.

Adjust the amount of green chili to your desired spice level.

Serve with your favorite burger toppings, such as sliced tomatoes, onions, or lettuce.

For a vegan option, use plant-based yogurt for the raita.

You can bake the Aloo Tikki for a healthier option: Preheat oven to 375°F (190°C). Brush patties with oil and bake for 20-25 minutes, flipping halfway through.

Cooking Equipment

Large Bowl

Potato Masher

Frying Pan or Griddle

Small Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For crispier patties, refrigerate them for 30 minutes before frying.

Adjust the amount of green chili to your desired spice level.

Serve with your favorite burger toppings, such as sliced tomatoes, onions, or lettuce.

For a vegan option, use plant-based yogurt for the raita.

You can bake the Aloo Tikki for a healthier option: Preheat oven to 375°F (190°C). Brush patties with oil and bake for 20-25 minutes, flipping halfway through.

Aloo Tikki Burgers with Mint Chutney and Raita

Ingredients

Instructions