Almond Biscotti with Anise and Orange Zest

Crispy, twice-baked biscotti infused with the aromatic flavors of anise and orange zest. Perfect for dunking in coffee, Vin Santo, or your favorite hot beverage.

Prep Time

15 minutes

Total Time

50 minutes

Calories

159 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.16/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

3cupsAll-purpose flour(plus extra for dusting)

£0.45

1cupGranulated sugar

£0.30

1.5teaspoonsBaking powder

£0.10

0.5teaspoonSalt

£0.01

3Eggs(large)

£0.75

0.3cupVegetable oil(or olive oil)

£0.15

2teaspoonsOrange zest(from about 1 large orange)

£0.10

1tablespoonAnise seeds

£0.25

1teaspoonVanilla extract

£0.30

1cupWhole almonds(unblanched)

£2.50

Total Cost

£4.91

£0.16 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3.
In a separate bowl, whisk together the eggs, oil, orange zest, anise seeds, and vanilla extract.
4.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5.
Gently fold in the almonds.
6.
Turn the dough out onto a lightly floured surface. Divide the dough in half.
7.
Shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving some space between them.
8.
Bake for 25 minutes, or until the logs are lightly golden brown and firm to the touch.
9.
Remove from oven and let cool on the baking sheet for 10 minutes.
10.
Carefully transfer the logs to a cutting board and use a serrated knife to slice them into 1/2-inch thick slices.
11.
Arrange the biscotti slices cut-side up on the baking sheet.
12.
Return to the oven and bake for another 5-10 minutes, or until golden brown and crisp. Monitor them carefully to prevent burning.
13.
Let the biscotti cool completely on the baking sheet before serving or storing.

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My Notes

Nutrition Information

Nutrition per serving (35g)

159 kcal / 664 kJ

Carbs

20g

8% of RDA

Fat

7.3g

10% of RDA

Protein

3.9g

8% of RDA

Detailed Breakdown

Fibre

0.9 g

3% of RDA

Sugar

7.2 g

8% of RDA

Sodium

39.7 mg

2% of RDA

Saturated Fat

0.7 g

3% of RDA

Chef's Tips

For a richer flavor, toast the almonds lightly before adding them to the dough.

Store biscotti in an airtight container at room temperature for up to 2 weeks.

If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before shaping.

Adjust baking time based on your oven and desired level of crispness.

Cooking Equipment

Oven

Baking sheets

Mixing bowls

Parchment paper or silicone mat

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, toast the almonds lightly before adding them to the dough.

Store biscotti in an airtight container at room temperature for up to 2 weeks.

If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before shaping.

Adjust baking time based on your oven and desired level of crispness.

Almond Biscotti with Anise and Orange Zest

Ingredients

Instructions