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Whipped Ricotta Crostini with Balsamic Glaze
A light and creamy appetizer featuring whipped ricotta cheese spread on toasted baguette slices, drizzled with sweet balsamic glaze. Perfect as a refreshing starter before a heavier meal.
Prep Time
15 minutes
Total Time
30 minutes
Calories
350 kcal
Difficulty
Easy
Equipment
4 items
Cost
£1.39/serving
Ingredients
Servings
4
1cupFresh Ricotta Cheese(Whole milk ricotta preferred, drained well)
£2.50
2tablespoonsHeavy Cream(Optional, for extra creaminess)
£0.30
0.5teaspoonLemon Zest(From about half a lemon)
£0.10
0.3teaspoonSalt(Or to taste)
00.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.05
1loafBaguette(Sliced into 1/2 inch thick rounds)
£1.20
2tablespoonsOlive Oil(For brushing the baguette slices)
£0.25
As neededdrizzleBalsamic Glaze(Store-bought or homemade)
£0.40
As neededfor garnishFresh Basil Leaves(Chopped, optional)
£0.75
Total Cost
£5.55
£1.39 per serving
Instructions
- 1.Preheat oven to 375°F (190°C).
- 2.Brush baguette slices with olive oil and arrange in a single layer on a baking sheet.
- 3.Bake for 8-10 minutes, or until lightly golden and crisp. Let cool slightly.
- 4.While the baguette slices are toasting, combine ricotta cheese, heavy cream (if using), lemon zest, salt, and pepper in a mixing bowl.
- 5.Whisk vigorously until light and fluffy. You can also use a food processor for a smoother texture.
- 6.Spread the whipped ricotta evenly on each toasted baguette slice.
- 7.Drizzle with balsamic glaze and garnish with fresh basil leaves (if using).
- 8.Serve immediately or at room temperature.
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My Notes
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Nutrition Information
Nutrition per serving (120g)
350 kcal / 1464 kJ
Carbs
30g
12% of RDA
Fat
20g
29% of RDA
Protein
14g
28% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
5 g
6% of RDA
Sodium
350 mg
15% of RDA
Saturated Fat
11 g
55% of RDA
Chef's Tips
For a smoother ricotta, press it through a fine-mesh sieve before whipping.
If you don't have heavy cream, you can add a tablespoon of milk or a little olive oil for extra creaminess.
The crostini can be made ahead of time. Store the toasted baguette slices and whipped ricotta separately, and assemble just before serving to prevent the bread from becoming soggy.
Substitute other toppings, such as chopped tomatoes, roasted red peppers, or a sprinkle of Parmesan cheese, for variations.
Cooking Equipment
Oven
Baking Sheet
Mixing Bowl
Whisk
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Classic Spaghetti Bolognese
A rich and hearty Italian classic, perfect for a comforting family meal.
2 hours 50 minutes
6 servings
Medium"Pairs perfectly with this starter"
Dessert
Limoncello Semifreddo with Almond Biscotti Crumble
A light and refreshing Italian dessert perfect after a hearty meal. The citrusy limoncello semifreddo is paired with a crunchy almond biscotti crumble for added texture and flavor.
30 minutes + 4 hours freezing
4 servings
Easy"The bright, citrusy flavors of the Limoncello Semifreddo act as a refreshing digestif after the rich Bolognese. The semifreddo is light and airy, preventing the meal from feeling too heavy, while the almond biscotti crumble adds a textural contrast and nutty warmth that complements the limoncello's tang."
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