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A simple and flavorful gratin featuring fresh tomatoes, courgettes, and aromatic herbs, baked until golden and bubbly.
Nutrition per serving (250g)
For extra flavor, add a pinch of red pepper flakes to the vegetable mixture.
You can use other herbs like thyme or rosemary if you prefer.
If the topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Add a layer of ricotta cheese between the vegetables for a creamier gratin.
Oven
Oven-safe baking dish (approx. 9x13 inches)
No wine pairing suggestions available for this recipe.