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Tomato and Courgette Gratin with Herbs
A simple and flavorful gratin featuring fresh tomatoes, courgettes, and aromatic herbs, baked until golden and bubbly.
Prep Time
15 minutes
Total Time
45 minutes
Calories
250
Level
Easy
Yields
4 servings
Cost
£1.27
Season:
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
2mediumCourgettes(sliced thinly)
£1.20
4mediumTomatoes(sliced thinly)
£0.90
0.5mediumRed Onion(thinly sliced)
£0.30
2clovesGarlic(minced)
£0.15
0.3cupFresh Basil(chopped)
£0.75
1tablespoonFresh Oregano(chopped)
£0.50
2tablespoonsOlive Oil
£0.25
0.5cupBreadcrumbs(Panko or regular)
£0.20
0.3cupParmesan Cheese(grated)
£0.80
0.5teaspoonSalt(or to taste)
£0.01
0.3teaspoonBlack Pepper(or to taste)
£0.02
Total Cost
£5.08
£1.27 per serving
The Method
- 1
Preheat your oven to 375°F (190°C).
- 2
In a bowl, combine the courgette, tomatoes, red onion, and garlic.
- 3
Add the chopped basil, oregano, olive oil, salt, and pepper. Toss to combine.
- 4
In a separate small bowl, mix together the breadcrumbs and Parmesan cheese.
- 5
Layer the tomato and courgette mixture in a baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- 6
Bake for 30 minutes, or until the vegetables are tender and the topping is golden brown and bubbly.
- 7
Let cool for a few minutes before serving.
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My Notes
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Nutrition Information
Nutrition per serving (250g)
250 kcal / 1046 kJ
Carbs
22g
8% of RDA
Fat
15g
21% of RDA
Protein
8g
16% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
9 g
10% of RDA
Sodium
350 mg
15% of RDA
Saturated Fat
4 g
20% of RDA
Chef's Tips
For extra flavor, add a pinch of red pepper flakes to the vegetable mixture.
You can use other herbs like thyme or rosemary if you prefer.
If the topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Add a layer of ricotta cheese between the vegetables for a creamier gratin.
Cooking Equipment
Oven
Oven-safe baking dish (approx. 9x13 inches)
Wine Pairings
No wine pairing suggestions available for this recipe.
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