Steamed Cherry Tomatoes with Garlic & Basil

Simple and flavorful appetizer featuring sweet cherry tomatoes, fragrant garlic, and fresh basil. Steaming enhances the tomatoes' natural sweetness and creates a delightful soft texture.

Prep Time

10 minutes

Total Time

25 minutes

Calories

340 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.97/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

500gCherry Tomatoes(Choose ripe and firm cherry tomatoes. Multi-colored varieties add visual appeal.)

£2.20

2clovesGarlic(Minced finely.)

£0.20

0.3cupFresh Basil(Chopped coarsely, plus extra for garnish.)

£1.00

2tablespoonsOlive Oil(Extra virgin olive oil.)

£0.30

1tablespoonLemon Juice(Freshly squeezed.)

£0.15

0.5teaspoonSalt(Or to taste.)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste.)

£0.02

Total Cost

£3.88

£0.97 per serving

Instructions

1.
Fill a large pot with about 1 inch of water. Place a steamer basket inside, ensuring the water level is below the basket.
2.
Bring the water to a boil over medium-high heat.
3.
While the water is heating, wash and dry the cherry tomatoes.
4.
In a small bowl, combine minced garlic, chopped basil, olive oil, lemon juice, salt, and pepper. Mix well.
5.
Once the water is boiling, gently place the cherry tomatoes into the steamer basket.
6.
Cover the pot and steam for 8-10 minutes, or until the tomatoes are slightly softened but still retain their shape.
7.
Remove the steamer basket from the pot and transfer the steamed tomatoes to a serving bowl.
8.
Pour the garlic and basil mixture over the steamed tomatoes and gently toss to coat.
9.
Garnish with extra fresh basil leaves and serve immediately. The dish can also be served slightly warm.

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My Notes

Nutrition Information

Nutrition per serving (132g)

340 kcal / 1423 kJ

Carbs

20g

8% of RDA

Fat

28g

40% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

14 g

16% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a spicier kick, add a pinch of red pepper flakes to the garlic and basil mixture.

If you don't have a steamer basket, you can use a colander or a heat-safe sieve placed inside the pot, ensuring it doesn't touch the water.

Steaming time may vary depending on the size and ripeness of the tomatoes. Check for desired tenderness after 8 minutes.

Serve with crusty bread for dipping into the flavorful juices.

For a chilled version, refrigerate the steamed tomatoes after tossing them in the garlic and basil mixture.

Cooking Equipment

Steamer basket

Large pot

Small bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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