Thai Noodle Toastie

Cook the noodles according to package directions. Drain well and set aside.

While the noodles are cooking, heat the vegetable oil in a large frying pan over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the garlic and ginger and cook for another minute until fragrant.

Stir in the red curry paste and cook for 30 seconds.

Pour in the coconut milk, soy sauce, and brown sugar (if using). Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened.

Add the cooked noodles to the sauce and toss to coat evenly. Stir in the lime juice. Taste and adjust seasoning as needed.

Butter one side of each bread slice.

For each toastie, place one slice of bread, butter-side down, in the toaster.

Top with half of the cheese, then half of the noodle mixture and the remaining cheese

Place a second slice of bread on top, butter-side up.

Toast until golden brown and the cheese is melted and gooey.

Cut each toastie in half and garnish with fresh coriander before serving.

Repeat steps 7 to 12 for the remaining ingredients.