Stewed Apple Crumble with Oat Topping (Dairy-Free)

A warm and comforting dairy-free apple crumble with a spiced apple base and a crunchy oat topping. Perfect after a savory meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

395 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.26/serving

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

4mediumApples(Peeled, cored, and sliced)

£2.00

1tablespoonLemon Juice(Freshly squeezed)

£0.10

1teaspoonCinnamon(Ground)

£0.05

0.3teaspoonNutmeg(Ground)

£0.03

2tablespoonsMaple Syrup

£0.40

2tablespoonsDairy-Free Butter(Cold, cubed)

£0.25

1cupRolled Oats(Old-fashioned oats)

£0.30

0.5cupAlmond Flour

£1.00

0.3cupBrown Sugar(Light or dark)

£0.15

0.3cupChopped Pecans(Optional, for extra crunch)

£0.75

Total Cost

£5.03

£1.26 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large saucepan, combine sliced apples, lemon juice, cinnamon, nutmeg, and maple syrup.
3.
Cook over medium heat, stirring occasionally, until apples are slightly softened but still hold their shape, about 8-10 minutes. This creates the stewed apple base.
4.
Transfer the apple mixture to a 9-inch baking dish.
5.
In a medium bowl, combine the rolled oats, almond flour, brown sugar, and chopped pecans (if using).
6.
Cut in the cold dairy-free butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7.
Sprinkle the oat topping evenly over the apple mixture.
8.
Bake for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbly.
9.
Let cool slightly before serving.

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My Notes

Nutrition Information

Nutrition per serving (220g)

395 kcal / 1653 kJ

Carbs

55g

21% of RDA

Fat

18g

26% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

27 g

30% of RDA

Sodium

5 mg

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, add a splash of apple cider vinegar to the apple mixture while cooking.

If the topping starts to brown too quickly, cover the dish with foil for the last 10 minutes of baking.

Serve warm with a scoop of dairy-free ice cream or custard for an extra indulgent treat.

Cooking Equipment

Oven

Stove

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Dairy-Free Roasted Vegetable and Quinoa Bowl with Tahini Dressing

A colorful and nutritious dairy-free lunch bowl packed with roasted vegetables, fluffy quinoa, and a creamy tahini dressing.

50 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Watercress Soup with Toasted Seeds

A light and peppery soup, perfect as a starter or a light lunch. Toasted seeds add a delightful crunch and nutty flavor.

40 minutes

4 servings

Easy

"This light and peppery watercress soup provides a refreshing contrast to the heartiness of the quinoa bowl. The toasted seeds offer a subtle nutty flavor and satisfying crunch, echoing the healthy theme while preparing the palate for the main course's diverse textures and flavors."