Spinach and Lettuce Stuffed Chicken Breasts

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Using a sharp knife, carefully cut a horizontal pocket into each chicken breast, being careful not to cut all the way through. Create a deep pocket.

Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.

Add spinach and lettuce to the skillet and cook until wilted, about 3-5 minutes. Remove from heat.

In a bowl, combine the cooked spinach and lettuce mixture with cream cheese, oregano, salt, and pepper. Mix well.

Stuff each chicken breast pocket with the spinach and lettuce mixture. Pack firmly.

Sprinkle the stuffed chicken breasts with paprika (if using).

Place the stuffed chicken breasts in the prepared baking dish.

Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Let the chicken rest for 5 minutes before serving.