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Gluten-Free Baked Brie with Honey and Walnuts
A warm and gooey brie appetizer, naturally gluten-free and perfect for entertaining. The honey and walnuts add a touch of sweetness and crunch.
Prep Time
10 minutes
Total Time
25 minutes
Calories
285 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.15/serving
Ingredients
Servings
6
8ozBrie Cheese Wheel(Whole wheel)
£2.75
2tablespoonsHoney(Your favorite honey)
£0.20
0.3cupWalnuts(Chopped)
£0.75
2tablespoonsDried Cranberries(Optional, for added sweetness and color)
£0.30
1sprigFresh Rosemary(Optional, for garnish)
£0.40
As NeededGluten-Free Crackers or Apple Slices(For serving)
£2.50
Total Cost
£6.90
£1.15 per serving
Instructions
- 1.Preheat your oven to 350°F (175°C).
- 2.Place the brie wheel in a small oven-safe baking dish.
- 3.Drizzle the honey evenly over the top of the brie.
- 4.Sprinkle the chopped walnuts and dried cranberries (if using) over the honey.
- 5.Bake for 10-15 minutes, or until the brie is soft and gooey. Watch carefully to prevent burning.
- 6.Remove from oven and let cool slightly.
- 7.Garnish with a sprig of fresh rosemary (if using).
- 8.Serve immediately with gluten-free crackers or apple slices.
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My Notes
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Nutrition Information
Nutrition per serving (65g)
285 kcal / 1192 kJ
Carbs
12g
5% of RDA
Fat
21g
30% of RDA
Protein
11g
22% of RDA
Detailed Breakdown
Fibre
1 g
3% of RDA
Sugar
10 g
11% of RDA
Sodium
200 mg
9% of RDA
Saturated Fat
12 g
60% of RDA
Chef's Tips
For a richer flavor, use a higher-quality honey.
You can substitute pecans or almonds for the walnuts.
If you don't have dried cranberries, you can use other dried fruits such as apricots or cherries.
If you don't have a baking dish, you can bake the brie on a parchment-lined baking sheet.
The brie will continue to soften after it is removed from the oven, so serve it quickly.
Cooking Equipment
Oven
Baking Dish
Wine Pairings
No wine pairing suggestions available for this recipe.
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