Spicy Sate Noodle Soup with Chicken and Vegetables

A comforting and flavorful noodle soup featuring tender chicken, vibrant vegetables, and a rich, spicy sate broth. Garnished with fresh herbs and lime for a burst of freshness.

Prep Time

20 minutes

Total Time

55 minutes

Calories

650 kcal

Difficulty

Medium

Equipment

4 items

Cost

£3.09/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

1lbChicken Thighs(Boneless, skinless, cut into 1-inch pieces)

£2.50

2tbspVegetable Oil(For sautéing)

£0.10

1mediumOnion(Chopped)

£0.50

4clovesGarlic(Minced)

£0.20

1inchGinger(Peeled and grated)

£0.30

3tbspSate Paste(Adjust to taste for spiciness)

£0.75

6cupsChicken Broth(Low sodium preferred)

£1.20

2tbspSoy Sauce(Low sodium)

£0.15

1tbspFish Sauce(Optional, adds umami)

£0.20

1tspBrown Sugar(Balances the flavors)

£0.05

8ozRice Noodles(Thin or medium width)

£1.00

1cupCarrots(Sliced or julienned)

£0.30

1mediumBell Pepper(Sliced (any color))

£0.70

1cupMushrooms(Sliced (shiitake, cremini, or button))

£1.00

2cupsBok Choy(Chopped)

£1.50

1Lime(Cut into wedges, for serving)

£0.30

0.3cupFresh Cilantro(Chopped, for garnish)

£0.60

0.3cupFresh Mint(Chopped, for garnish)

£0.60

2Green Onions(Sliced, for garnish)

£0.40

Total Cost

£12.35

£3.09 per serving

Instructions

1.
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides.
2.
Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
3.
Stir in the sate paste and cook for 1 minute, until fragrant.
4.
Pour in the chicken broth, soy sauce, fish sauce (if using), and brown sugar. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
5.
Add the carrots, bell pepper, and mushrooms to the pot and cook for 5 minutes, until slightly softened.
6.
Add the rice noodles and bok choy to the pot and cook according to package directions, usually about 3-5 minutes, or until the noodles are tender.
7.
Ladle the soup into bowls and garnish with fresh cilantro, mint, green onions, and lime wedges. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (550g)

650 kcal / 2720 kJ

Carbs

55g

21% of RDA

Fat

35g

50% of RDA

Protein

50g

100% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

12 g

13% of RDA

Sodium

1500 mg

65% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

Adjust the amount of sate paste to your desired level of spiciness.

For a richer broth, use homemade chicken broth.

Feel free to substitute your favorite vegetables. Broccoli, snap peas, and bean sprouts would also be delicious.

If you don't have fish sauce, you can omit it or add a pinch of salt.

To prevent the noodles from overcooking, add them at the very end and cook just until tender.

Cooking Equipment

Large pot or Dutch oven

Cutting board

Knife

Ladle

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of sate paste to your desired level of spiciness.

For a richer broth, use homemade chicken broth.

Feel free to substitute your favorite vegetables. Broccoli, snap peas, and bean sprouts would also be delicious.

If you don't have fish sauce, you can omit it or add a pinch of salt.

To prevent the noodles from overcooking, add them at the very end and cook just until tender.

Spicy Sate Noodle Soup with Chicken and Vegetables

Ingredients

Instructions