Spicy Chickpea and Potato Samosa Hand Pies

Flaky hand pies filled with a spicy chickpea and potato samosa mixture. A flavorful and portable snack perfect for on-the-go enjoyment.

Prep Time

20 minutes

Total Time

50 minutes

Calories

620 kcal

Difficulty

Medium

Equipment

3 items

Cost

£0.74/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsAll-purpose flour(For the pie crust)

£0.30

1cupCold butter(Cut into small cubes, for the pie crust)

£1.50

0.5cupIce water(Approximately, for the pie crust)

0.5teaspoonSalt(For the pie crust)

£0.01

2mediumPotatoes(Peeled and diced)

£0.40

1canChickpeas(Drained and rinsed)

£0.65

0.5mediumOnion(Finely chopped)

£0.15

1Green chilies(Finely chopped, adjust to taste)

£0.20

1tablespoonGinger(Grated)

£0.10

2clovesGarlic(Minced)

£0.05

0.5teaspoonTurmeric powder

£0.05

1teaspoonGaram masala

£0.10

0.5teaspoonCumin powder

£0.05

1teaspoonCoriander powder

£0.05

1tablespoonLemon juice

£0.10

2tablespoonsFresh cilantro(Chopped)

£0.30

2tablespoonsVegetable oil(For cooking)

£0.05

1Egg(Beaten, for egg wash (optional))

£0.25

1tablespoonSesame seeds(For topping (optional))

£0.15

Total Cost

£4.46

£0.74 per serving

Instructions

1.
**Prepare the pie crust:** In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
2.
**Prepare the samosa filling:** Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic, grated ginger, and chopped green chilies. Cook for another minute until fragrant.
3.
Add diced potatoes, drained chickpeas, turmeric powder, garam masala, cumin powder, and coriander powder. Stir well to combine. Add 1/4 cup water, cover the skillet, and cook until the potatoes are tender, about 15-20 minutes. Stir occasionally to prevent sticking. Mash some of the potatoes to create a slightly thicker filling.
4.
Remove the skillet from the heat. Stir in lemon juice and chopped cilantro. Let the filling cool completely.
5.
**Assemble the hand pies:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6.
On a lightly floured surface, roll out the chilled pie crust to about 1/8 inch thickness. Use a cookie cutter or knife to cut out circles (approximately 4-5 inches in diameter).
7.
Place a spoonful of the cooled samosa filling in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges firmly to seal, using a fork to crimp the edges for a decorative touch and to ensure a tight seal.
8.
Place the hand pies on the prepared baking sheet. Brush the tops with beaten egg (optional) and sprinkle with sesame seeds (optional).
9.
Bake for 25-30 minutes, or until the hand pies are golden brown. Let them cool slightly before serving.

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My Notes

Nutrition Information

Nutrition per serving (200g)

620 kcal / 2594 kJ

Carbs

69g

27% of RDA

Fat

32g

46% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

5 g

6% of RDA

Sodium

280 mg

12% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a spicier filling, add more green chilies or a pinch of cayenne pepper.

You can use store-bought pie crust to save time.

Adjust the amount of spices according to your preference.

Make sure the filling is completely cooled before assembling the hand pies to prevent the crust from becoming soggy.

These hand pies can be made ahead of time and reheated in the oven or microwave.

Serve with a side of mint chutney or tamarind chutney for dipping.

Cooking Equipment

Oven

Large skillet

Baking sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier filling, add more green chilies or a pinch of cayenne pepper.

You can use store-bought pie crust to save time.

Adjust the amount of spices according to your preference.

Make sure the filling is completely cooled before assembling the hand pies to prevent the crust from becoming soggy.

These hand pies can be made ahead of time and reheated in the oven or microwave.

Serve with a side of mint chutney or tamarind chutney for dipping.

Spicy Chickpea and Potato Samosa Hand Pies

Ingredients

Instructions