Spiced Nuts and Seeds Trail Mix with Dried Cranberries

Preheat your oven to 325°F (160°C).

In a small bowl, combine the melted ghee or coconut oil, turmeric powder, cumin powder, garam masala, cayenne pepper (if using), salt, and maple syrup/honey (if using).

In a large bowl, combine the almonds, cashews, pumpkin seeds, and sunflower seeds.

Pour the spice mixture over the nuts and seeds and toss to coat evenly.

Spread the spiced nut and seed mixture in a single layer on a baking sheet.

Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning.

Remove from the oven and let cool completely on the baking sheet. The mixture will crisp up as it cools.

Once cooled, gently break up any large clumps and transfer the spiced nuts and seeds to a bowl.

Stir in the dried cranberries.

Store in an airtight container at room temperature for up to a week.