Spanakopita Triangles (Spinach Pie Triangles)

Preheat oven to 375°F (190°C).

In a large bowl, combine the thawed and squeezed spinach, crumbled feta cheese, ricotta cheese, eggs, chopped onion, chopped dill, olive oil, salt, and pepper. Mix well.

Unroll the phyllo dough on a clean, dry surface. Cover with a damp towel to prevent it from drying out.

Lay one sheet of phyllo dough on a baking sheet. Brush with melted butter.

Repeat layering with two more sheets of phyllo dough, brushing each with melted butter.

Place a spoonful (about 2 tablespoons) of the spinach mixture at one end of the phyllo strip.

Fold one corner over to form a triangle, continuing to fold the triangle over itself until you reach the end of the strip.

Brush the top of the triangle with melted butter.

Repeat steps 4-7 with the remaining phyllo dough and spinach mixture.

Bake for 20-25 minutes, or until golden brown and crispy.

Let cool slightly before serving.