Spanakopita Triangles (Greek Spinach Pie)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine the thawed and squeezed spinach, crumbled feta, ricotta cheese, eggs, chopped onion, minced garlic, dill, mint, and olive oil. Season with salt and pepper.

Lay one sheet of phyllo dough on a clean, flat surface. Brush lightly with olive oil. Place another sheet on top and brush with olive oil again. Repeat with a third sheet.

Cut the layered phyllo dough lengthwise into 3 equal strips.

Place a spoonful of the spinach mixture at the bottom corner of one strip. Fold the corner over diagonally to form a triangle. Continue folding the triangle along the strip, like folding a flag, until you reach the end.

Repeat with the remaining phyllo sheets and spinach mixture.

Place the triangles on the prepared baking sheet. Brush the tops with olive oil.

Bake for 20-25 minutes, or until golden brown and crispy. Let cool slightly before serving.