Sigara Böreği (Cheese Rolls) with Feta and Dill

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

In a bowl, combine the crumbled feta cheese, chopped dill, and black pepper. Mix well.

Lay one yufka sheet flat on a clean surface. Brush lightly with olive oil.

Cut the yufka sheet into 4 equal triangles.

Place a small amount of the feta cheese mixture (about 1 tablespoon) along the wide edge of each triangle.

Fold the two sides of the triangle inwards, then roll it up tightly from the wide edge to the tip, forming a cigar shape.

Repeat steps 3-6 with the remaining yufka sheets and cheese filling.

Place the sigara böreği seam-side down on the prepared baking sheet.

Brush the pastries with beaten egg wash to give them a golden color.

Sprinkle with sesame seeds (if using).

Bake for 15-20 minutes, or until golden brown and crispy.

Let cool slightly before serving. Enjoy!