Scottish Oatcakes with Smoked Salmon and Crème Fraîche

A simple and elegant appetizer featuring crispy Scottish oatcakes topped with smoked salmon, crème fraîche, and a sprinkle of black pepper.

Prep Time

10 minutes

Total Time

10 minutes

Calories

380 kcal

Difficulty

Easy

Equipment

0 items

Cost

£1.84/serving

Season:

☀️ Summer

Meal Type:

Snack•Dessert•Appetiser

Cuisine:

British

Main Ingredient:

Fish

Cooking Style:

Quick & Easy

Ingredients

Servings

12Scottish Oatcakes(Store-bought or homemade)

£1.50

4ozSmoked Salmon(Sliced)

£4.50

4tablespoonsCrème Fraîche

£0.75

to tasteBlack Pepper(Freshly ground)

£0.10

OptionalFresh Dill(For garnish)

£0.50

Total Cost

£7.35

£1.84 per serving

Instructions

1.
Place the oatcakes on a serving platter.
2.
Top each oatcake with a generous dollop of crème fraîche.
3.
Arrange a slice of smoked salmon on top of the crème fraîche.
4.
Sprinkle with freshly ground black pepper.
5.
Garnish with fresh dill (optional).
6.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (85g)

380 kcal / 1590 kJ

Carbs

22g

8% of RDA

Fat

24g

34% of RDA

Protein

18g

36% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

2 g

2% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a richer flavor, use full-fat crème fraîche.

If you prefer, you can substitute the crème fraîche with cream cheese or Greek yogurt.

Add a squeeze of lemon juice for extra brightness.

Wine Pairings

No wine pairing suggestions available for this recipe.

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Scottish Oatcakes with Smoked Salmon and Crème Fraîche

Ingredients

Instructions