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Scottish Oatcakes with Smoked Salmon and Crème Fraîche
A simple and elegant appetizer featuring crispy Scottish oatcakes topped with smoked salmon, crème fraîche, and a sprinkle of black pepper.
Prep Time
10 minutes
Total Time
10 minutes
Calories
380
Level
Easy
Yields
4 servings
Cost
£1.84
Ingredients
Servings
4
12Scottish Oatcakes(Store-bought or homemade)
£1.50
4ozSmoked Salmon(Sliced)
£4.50
4tablespoonsCrème Fraîche
£0.75
to tasteBlack Pepper(Freshly ground)
£0.10
OptionalFresh Dill(For garnish)
£0.50
Total Cost
£7.35
£1.84 per serving
The Method
- 1
Place the oatcakes on a serving platter.
- 2
Top each oatcake with a generous dollop of crème fraîche.
- 3
Arrange a slice of smoked salmon on top of the crème fraîche.
- 4
Sprinkle with freshly ground black pepper.
- 5
Garnish with fresh dill (optional).
- 6
Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (85g)
380 kcal / 1590 kJ
Carbs
22g
8% of RDA
Fat
24g
34% of RDA
Protein
18g
36% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
2 g
2% of RDA
Sodium
550 mg
24% of RDA
Saturated Fat
14 g
70% of RDA
Chef's Tips
For a richer flavor, use full-fat crème fraîche.
If you prefer, you can substitute the crème fraîche with cream cheese or Greek yogurt.
Add a squeeze of lemon juice for extra brightness.
Wine Pairings
No wine pairing suggestions available for this recipe.
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