Ramen Noodle Pizza Crust

A fun and unique gluten-free pizza crust made entirely out of compressed and baked gluten-free ramen noodles. A delicious alternative to traditional pizza crust!

Prep Time

15 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Medium

Equipment

5 items

Cost

£2.81/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Lunch•Dinner

Cuisine:

Italian•Asian•Japanese

Cooking Style:

Baking

Dietary:

Gluten-Free

Ingredients

Servings

4packagesGluten-Free Ramen Noodles(Make sure they are gluten-free! Remove seasoning packets.)

£6.00

1largeEgg(Used as a binder.)

£0.30

0.3cupParmesan Cheese(Grated, can be omitted for vegan version)

£0.75

2tablespoonsOlive Oil(For the crust and baking sheet.)

£0.25

0.5cupPizza Sauce(Your favorite brand.)

£0.50

1cupMozzarella Cheese(Shredded.)

£1.50

1cupMushrooms(Sliced.)

£0.80

0.5cupBell Pepper(Sliced, any color.)

£0.40

0.3cupOnion(Sliced.)

£0.15

0.3cupBlack Olives(Sliced.)

£0.60

Total Cost

£11.25

£2.81 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
2.
Cook the gluten-free ramen noodles according to package directions, but slightly undercook them – about 1 minute less than recommended. Drain well.
3.
In a large bowl, combine the cooked ramen noodles, egg, parmesan cheese (if using), and 1 tablespoon of olive oil. Mix thoroughly until the noodles are evenly coated.
4.
Transfer the noodle mixture to the prepared baking sheet. Use your hands (or a spatula) to press the noodles into a thin, even circle, about 10-12 inches in diameter. The thinner the crust, the crispier it will be.
5.
Bake the crust for 20 minutes, or until it is lightly golden and firm. Remove from oven.
6.
Spread the pizza sauce evenly over the baked ramen crust.
7.
Top with mozzarella cheese, mushrooms, bell pepper, onion, and black olives.
8.
Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
9.
Let the pizza cool slightly before slicing and serving.

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My Notes

Nutrition Information

Nutrition per serving (250g)

650 kcal / 2720 kJ

Carbs

58g

22% of RDA

Fat

35g

50% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

8 g

9% of RDA

Sodium

1500 mg

65% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

For a crispier crust, bake it on a pizza stone instead of a baking sheet.

Feel free to experiment with different toppings! Vegetarian sausage, pineapple, spinach, or any of your favorite pizza toppings will work well.

To make this vegan, omit the parmesan cheese and use a vegan egg substitute.

Ensure all ramen noodles are thoroughly cooked and bound with the egg mixture for a structurally sound crust.

Press the noodles firmly together to create a cohesive base that won't crumble easily after baking.

Cooking Equipment

Oven

Stove

Large Bowl

Baking Sheet

Parchment Paper

Wine Pairings

No wine pairing suggestions available for this recipe.

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