Ramen Noodle Pancakes

Savory pancakes made from cooked ramen noodles, eggs, and vegetables. A unique and delicious way to use leftover ramen!

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.75/serving

Season:

☀️ Summer•❄️ Winter

Meal Type:

Breakfast•Dessert

Cuisine:

Asian•American•Japanese

Main Ingredient:

Eggs

Ingredients

Servings

2packagesRamen Noodles(Any flavor, discard seasoning packet for this recipe. Cooked according to package directions and drained well.)

£1.20

3Eggs(Lightly beaten. Use egg substitute for vegan version.)

£0.75

0.5mediumOnion(Finely chopped)

£0.15

0.5mediumCarrot(Grated)

£0.10

1cupCabbage(Shredded)

£0.25

2Green Onions(Chopped)

£0.30

1tablespoonSoy Sauce

£0.05

1teaspoonSesame Oil

£0.10

0.3teaspoonSalt(To taste)

0.3teaspoonBlack Pepper(To taste)

2tablespoonsCooking Oil(For frying)

£0.05

To tasteSoy Sauce(For serving)

£0.05

Total Cost

£3.00

£0.75 per serving

Instructions

1.
Cook ramen noodles according to package directions. Drain thoroughly and let cool slightly.
2.
In a large bowl, combine the cooked ramen noodles, eggs, chopped onion, grated carrot, shredded cabbage, green onions, soy sauce, sesame oil, salt, and pepper.
3.
Mix well until all ingredients are evenly distributed.
4.
Heat cooking oil in a frying pan or griddle over medium heat.
5.
For each pancake, scoop about 1/2 cup of the ramen mixture into the hot pan and flatten slightly with the back of a spoon.
6.
Cook for about 5-7 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
7.
Remove pancakes from the pan and place on a plate lined with paper towels to drain excess oil.
8.
Serve warm with soy sauce or your favorite dipping sauce.

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My Notes

Nutrition Information

Nutrition per serving (250g)

475 kcal / 1987 kJ

Carbs

45g

17% of RDA

Fat

27g

39% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

1350 mg

59% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

Get creative with your vegetables! Add mushrooms, spinach, bell peppers, or any other vegetables you like.

For a spicier kick, add a pinch of red pepper flakes to the batter.

Make sure to drain the cooked ramen noodles very well to prevent soggy pancakes.

If the batter seems too wet, add a little flour or cornstarch to help bind the ingredients together.

If the batter is too dry, add a little water or more beaten egg.

Cooking Equipment

Large Bowl

Frying Pan or Griddle

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Get creative with your vegetables! Add mushrooms, spinach, bell peppers, or any other vegetables you like.

For a spicier kick, add a pinch of red pepper flakes to the batter.

Make sure to drain the cooked ramen noodles very well to prevent soggy pancakes.

If the batter seems too wet, add a little flour or cornstarch to help bind the ingredients together.

If the batter is too dry, add a little water or more beaten egg.

Ramen Noodle Pancakes

Ingredients

Instructions