The All-American Breakfast Feast

**Scrambled Eggs:** Whisk eggs, milk, salt, and pepper in a bowl. Melt 1 tablespoon of butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until cooked through and creamy.

**Bacon:** Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels. Crumble or leave whole as desired.

**Pancakes:** In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix). Heat a lightly oiled griddle or flat pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

**Breakfast Potatoes:** Heat olive oil in a skillet over medium-high heat. Add diced potatoes and onion. Season with salt, pepper, paprika, and garlic powder. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15-20 minutes.

**Assemble:** Serve the scrambled eggs, bacon, pancakes, and breakfast potatoes together. Top pancakes with syrup, butter, or your favorite toppings.