The All-American Breakfast Feast

A classic American breakfast spread featuring fluffy scrambled eggs, crispy bacon, golden pancakes, and breakfast potatoes.

Prep Time

20 minutes

Total Time

60 minutes

Calories

4400 kcal

Difficulty

Medium

Equipment

4 items

Cost

£2.81/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Snack•Dessert

Cuisine:

American

Main Ingredient:

Pork•Eggs

Ingredients

Servings

8Eggs(Large)

£2.50

0.3cupMilk(Whole milk or preferred type)

£0.10

0.5teaspoonSalt(To taste)

£0.01

0.3teaspoonBlack pepper(To taste)

£0.02

2tablespoonsButter(Divided)

£0.20

1poundBacon(Regular or thick-cut)

£3.50

1cupAll-Purpose Flour

£0.20

2teaspoonsBaking Powder

£0.05

2tablespoonsSugar

£0.03

0.3teaspoonSalt

£0.01

1cupMilk

£0.10

1Egg

£2.50

2tablespoonsMelted Butter

£0.20

2poundsPotatoes(Russet or Yukon Gold, peeled and diced)

£1.20

0.5Onion(Diced)

£0.30

2tablespoonsOlive Oil

£0.25

0.5teaspoonPaprika

£0.05

0.3teaspoonGarlic Powder

£0.03

Total Cost

£11.25

£2.81 per serving

Instructions

1.
**Scrambled Eggs:** Whisk eggs, milk, salt, and pepper in a bowl. Melt 1 tablespoon of butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until cooked through and creamy.
2.
**Bacon:** Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels. Crumble or leave whole as desired.
3.
**Pancakes:** In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix). Heat a lightly oiled griddle or flat pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
4.
**Breakfast Potatoes:** Heat olive oil in a skillet over medium-high heat. Add diced potatoes and onion. Season with salt, pepper, paprika, and garlic powder. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15-20 minutes.
5.
**Assemble:** Serve the scrambled eggs, bacon, pancakes, and breakfast potatoes together. Top pancakes with syrup, butter, or your favorite toppings.

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My Notes

Nutrition Information

Nutrition per serving (750g)

4400 kcal / 18410 kJ

Carbs

220g

85% of RDA

Fat

300g

429% of RDA

Protein

220g

440% of RDA

Detailed Breakdown

Fibre

20 g

67% of RDA

Sugar

40 g

44% of RDA

Sodium

6000 mg

261% of RDA

Saturated Fat

150 g

750% of RDA

Chef's Tips

For fluffier scrambled eggs, don't overcook them. Remove from heat when they are still slightly moist.

To keep pancakes warm while you cook the rest of the batch, place them on a wire rack in a warm oven (200°F).

Customize your breakfast potatoes by adding other vegetables like bell peppers or mushrooms.

Add cheese, herbs, or spices to your scrambled eggs for extra flavor.

Cooking Equipment

Large skillet

Medium skillet

Griddle or flat pan

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For fluffier scrambled eggs, don't overcook them. Remove from heat when they are still slightly moist.

To keep pancakes warm while you cook the rest of the batch, place them on a wire rack in a warm oven (200°F).

Customize your breakfast potatoes by adding other vegetables like bell peppers or mushrooms.

Add cheese, herbs, or spices to your scrambled eggs for extra flavor.

The All-American Breakfast Feast

Ingredients

Instructions