Ramen Broth Poached Chicken with Asian Slaw

Tender chicken breasts poached in flavorful ramen broth and served over a crisp and tangy Asian slaw. A quick and delicious weeknight dinner.

Prep Time

20 minutes

Total Time

45 minutes

Calories

365 kcal

Difficulty

Easy

Equipment

4 items

Cost

£2.60/serving

Season:

❄️ Winter

Meal Type:

Dinner•Snack•Soup

Cuisine:

Asian•Japanese

Main Ingredient:

Chicken

Cooking Style:

Quick & Easy

Ingredients

Servings

4piecesBoneless, skinless chicken breasts(About 6-8 ounces each)

£6.50

4cupsChicken Broth

£1.20

2tablespoonsSoy Sauce(Low sodium preferred)

£0.15

2tablespoonsMirin

£0.30

1teaspoonSesame Oil

£0.08

1tablespoonFresh Ginger(Grated)

£0.10

2clovesGarlic(Minced)

£0.05

4cupsShredded Cabbage(Pre-shredded slaw mix works well)

£0.80

0.5cupShredded Carrots

£0.25

0.3cupChopped Green Onions

£0.30

3tablespoonsRice Vinegar

£0.20

1tablespoonSugar

£0.02

1tablespoonSoy Sauce

£0.15

1tablespoonSesame Oil

£0.08

1tablespoonToasted Sesame Seeds(For garnish)

£0.20

Total Cost

£10.38

£2.60 per serving

Instructions

1.
In a large pot, combine chicken broth, 2 tablespoons soy sauce, mirin, 1 teaspoon sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
2.
Gently add the chicken breasts to the simmering broth. Ensure the chicken is fully submerged. If necessary, add a little more broth or water.
3.
Reduce heat to low, cover the pot, and poach the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
4.
While the chicken is poaching, prepare the Asian slaw. In a large mixing bowl, combine shredded cabbage, carrots, and green onions.
5.
In a small bowl, whisk together rice vinegar, sugar, 1 tablespoon soy sauce, and 1 tablespoon sesame oil.
6.
Pour the dressing over the slaw and toss to coat well.
7.
Once the chicken is cooked, remove it from the broth and let it rest for a few minutes before slicing thinly against the grain.
8.
To serve, place a bed of Asian slaw on each plate and top with sliced chicken. Garnish with toasted sesame seeds.

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My Notes

Nutrition Information

Nutrition per serving (350g)

365 kcal / 1527 kJ

Carbs

17g

7% of RDA

Fat

14g

20% of RDA

Protein

38g

76% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

9 g

10% of RDA

Sodium

1120 mg

49% of RDA

Saturated Fat

2 g

10% of RDA

Chef's Tips

Don't overcook the chicken, as it will become dry. Use a meat thermometer to ensure it reaches the correct internal temperature.

You can use store-bought ramen broth for convenience, but homemade broth will have a richer flavor.

Feel free to add other vegetables to the slaw, such as bell peppers, cucumbers, or edamame.

For a spicier slaw, add a pinch of red pepper flakes to the dressing.

The poached chicken is also great in salads or sandwiches.

Cooking Equipment

Large pot

Mixing bowl

Cutting board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Don't overcook the chicken, as it will become dry. Use a meat thermometer to ensure it reaches the correct internal temperature.

You can use store-bought ramen broth for convenience, but homemade broth will have a richer flavor.

Feel free to add other vegetables to the slaw, such as bell peppers, cucumbers, or edamame.

For a spicier slaw, add a pinch of red pepper flakes to the dressing.

The poached chicken is also great in salads or sandwiches.

Ramen Broth Poached Chicken with Asian Slaw

Ingredients

Instructions