Quick Shrimp Lo Mein with Broccoli and Oyster Sauce

Cook lo mein noodles according to package directions. Drain and set aside.

In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, and cornstarch slurry. Set aside.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Add shrimp to the wok and stir-fry for 2-3 minutes, or until pink and cooked through. Remove shrimp from the wok and set aside.

Add broccoli florets to the wok and stir-fry for 3-4 minutes, or until tender-crisp.

Return the shrimp to the wok. Pour the oyster sauce mixture over the shrimp and broccoli. Stir-fry for 1-2 minutes, until the sauce has thickened.

Add the cooked lo mein noodles to the wok and toss everything together until well combined and the noodles are coated with the sauce.

Garnish with chopped green onions and red pepper flakes (if using).

Serve immediately.