Pampushky Garlic Butter Pull-Apart Bread

**Prepare the Pampushky Dough:** In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy. This indicates the yeast is active.

Add the vegetable oil, salt, and 2 cups of flour to the yeast mixture. Mix with a wooden spoon or spatula until a shaggy dough forms.

Gradually add the remaining 2 cups of flour, mixing until the dough starts to come together. The dough will be slightly sticky. If the dough is too wet, add flour 1 tablespoon at a time until it forms a ball.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. The dough should no longer be overly sticky.

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

**Prepare the Garlic Butter:** While the dough is rising, melt the butter in a small saucepan or in the microwave. Add the minced garlic, parsley (if using), and salt. Stir well to combine. Set aside.

**Assemble the Pull-Apart Bread:** Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.

Punch down the risen dough to release the air. Turn the dough out onto a lightly floured surface.

Roll out the dough into a large rectangle, approximately 12x18 inches. Brush the entire surface of the dough with half of the garlic butter mixture.

Cut the dough into strips approximately 2 inches wide. Stack the strips on top of each other, then cut the stacked strips into 2-inch pieces.

Arrange the dough pieces randomly in the prepared baking pan. Drizzle the remaining garlic butter evenly over the dough pieces.

**Bake the Bread:** Cover the baking pan loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach around 200°F (93°C).

Let the bread cool in the pan for a few minutes before serving. Pull apart and enjoy!