Pain Perdu with Caramelized Apples and Cinnamon

In a large skillet, melt butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are tender and caramelized, about 10-15 minutes. Remove from skillet and set aside.

In a shallow dish, whisk together eggs, milk, vanilla extract, and salt.

Dip each slice of brioche bread into the egg mixture, soaking both sides. Allow excess to drip off.

In the same skillet (wipe clean if necessary), melt 1 tablespoon of butter over medium heat. Cook 2-3 slices of soaked brioche at a time until golden brown on both sides, about 2-3 minutes per side. Add more butter as needed.

Repeat with remaining bread slices.

Serve the Pain Perdu immediately topped with the caramelized apples and drizzled with maple syrup.