Tartines au Chèvre Chaud (Warm Goat Cheese Tartines)

Preheat oven to 375°F (190°C).

Slice the baguette into 8 (approximately 1-inch thick) rounds.

Brush each baguette slice with olive oil and place them on a baking sheet.

Slice the goat cheese into 8 equally thick rounds.

Place one slice of goat cheese on top of each baguette round.

Bake in the preheated oven for 10-15 minutes, or until the goat cheese is softened and lightly golden brown.

Remove from the oven and drizzle each tartine with honey. Sprinkle with fresh thyme leaves (if using) and a pinch of black pepper.

Serve immediately.