Tartines au Chèvre Chaud (Warm Goat Cheese Tartines)

A classic French appetizer featuring crusty bread topped with creamy goat cheese, drizzled with honey, and baked to perfection.

Prep Time

10 minutes

Total Time

25 minutes

Calories

345 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.16/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

1smallBaguette(French baguette, about 12 inches long)

£1.00

4ouncesGoat Cheese(Soft goat cheese log)

£2.75

2tablespoonsHoney(Your favorite honey)

£0.30

1teaspoonFresh Thyme(Leaves, optional)

£0.40

1tablespoonOlive Oil(Extra virgin olive oil)

£0.15

PinchBlack Pepper(Freshly ground)

£0.05

Total Cost

£4.65

£1.16 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Slice the baguette into 8 (approximately 1-inch thick) rounds.
3.
Brush each baguette slice with olive oil and place them on a baking sheet.
4.
Slice the goat cheese into 8 equally thick rounds.
5.
Place one slice of goat cheese on top of each baguette round.
6.
Bake in the preheated oven for 10-15 minutes, or until the goat cheese is softened and lightly golden brown.
7.
Remove from the oven and drizzle each tartine with honey. Sprinkle with fresh thyme leaves (if using) and a pinch of black pepper.
8.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (120g)

345 kcal / 1443 kJ

Carbs

36g

14% of RDA

Fat

17g

24% of RDA

Protein

12g

24% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

9 g

10% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For a richer flavor, you can toast the baguette slices lightly before adding the goat cheese.

Add chopped walnuts or pecans for a crunchy texture.

A balsamic glaze can be used instead of honey for a tangy twist.

Serve with a simple green salad for a complete appetizer.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Tartines au Chèvre Chaud (Warm Goat Cheese Tartines)

Ingredients

Instructions