Orange Blossom and Olive Oil Cake with Sea Salt

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, whisk together the eggs and sugar until light and fluffy.

Gradually whisk in the olive oil until well combined.

Stir in the orange juice, orange zest, and orange blossom water.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pour the batter into the prepared cake pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Sprinkle with flaky sea salt before serving.