Moose Meatloaf with Maple-Bourbon Glaze

Preheat oven to 350°F (175°C).

In a large mixing bowl, combine ground moose meat, ground pork, diced onion, minced garlic, bread crumbs, milk, eggs, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Mix gently but thoroughly with your hands until just combined. Be careful not to overmix.

Shape the meat mixture into a loaf and place it in a 9x5 inch loaf pan.

In a small saucepan, combine maple syrup, bourbon (if using), tomato paste, and smoked paprika. Heat over medium heat, stirring constantly, until the mixture is smooth and slightly thickened, about 5 minutes.

Pour half of the maple-bourbon glaze over the meatloaf.

Bake in the preheated oven for 1 hour. After 1 hour, remove the meatloaf from the oven and pour the remaining glaze over the top.

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10-15 minutes before slicing and serving.

Serve warm with mashed potatoes and gravy.