Miso Ramen Burgers

A fun and flavorful burger featuring miso-flavored patties and ramen noodle 'buns'.

Prep Time

20 minutes

Total Time

45 minutes

Calories

750 kcal

Difficulty

Medium

Equipment

4 items

Cost

£1.97/serving

Season:

🌍 Year-round

Meal Type:

Bread

Cuisine:

Asian•American•Japanese

Ingredients

Servings

1lbGround Beef(80/20 blend recommended)

£4.50

2tablespoonsWhite Miso Paste

£0.40

1tablespoonSoy Sauce(low sodium)

£0.15

1teaspoonGinger(grated)

£0.10

2clovesGarlic(minced)

£0.10

1teaspoonSesame Oil

£0.15

0.3cupPanko Bread Crumbs

£0.20

1Egg(lightly beaten)

£0.30

4packagesInstant Ramen Noodles(discard seasoning packets)

£1.60

2Egg(lightly beaten)

£0.30

2tablespoonsVegetable Oil(for cooking ramen)

£0.10

Toppings(optional: lettuce, tomato, avocado, pickled ginger, sriracha mayo)

Total Cost

£7.90

£1.97 per serving

Instructions

1.
**Prepare the Ramen Buns:** Cook the ramen noodles according to package directions, omitting the seasoning packet. Drain well.
2.
Divide the cooked ramen into 4 portions. Mix each portion thoroughly with 1/2 beaten egg.
3.
Heat 1/2 tablespoon vegetable oil in a skillet over medium heat. Form each ramen portion into a bun shape (about 4 inches in diameter and 1/2 inch thick). Cook for 3-4 minutes per side, or until golden brown and crispy. Set aside.
4.
**Prepare the Miso Patties:** In a large bowl, combine the ground beef, miso paste, soy sauce, grated ginger, minced garlic, sesame oil, panko bread crumbs, and beaten egg. Mix well to combine.
5.
Divide the mixture into 4 equal portions and form into patties.
6.
**Cook the Patties:** Heat a skillet or grill pan over medium-high heat. Cook the patties for 5-7 minutes per side, or until cooked through to an internal temperature of 160°F (71°C).
7.
**Assemble the Burgers:** Place a miso patty on the bottom ramen 'bun'. Add your desired toppings. Top with the other ramen 'bun'.
8.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (300g)

750 kcal / 3138 kJ

Carbs

45g

17% of RDA

Fat

45g

64% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

5 g

6% of RDA

Sodium

1800 mg

78% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For extra flavor, you can brush the ramen buns with a mixture of soy sauce and sesame oil before cooking.

Don't overcook the ramen noodles, or they will become mushy when forming the buns.

To add some spice, mix a small amount of sriracha into the ground beef mixture.

You can bake the ramen buns at 350F for 10 minutes to crisp them up instead of pan frying them.

Cooking Equipment

Large pot

Large skillet or grill pan

Mixing bowl

Baking sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra flavor, you can brush the ramen buns with a mixture of soy sauce and sesame oil before cooking.

Don't overcook the ramen noodles, or they will become mushy when forming the buns.

To add some spice, mix a small amount of sriracha into the ground beef mixture.

You can bake the ramen buns at 350F for 10 minutes to crisp them up instead of pan frying them.

Miso Ramen Burgers

Ingredients

Instructions